1. Yambitsani uvuni ku madigiri 160 ndi peyala pakati. Lembani mkate wa poto ndi mafuta
- unsalted batala - 240 magalamu
- Chokoleti chowawa - 270 Gramu
- shuga - makapu 1 1/2
- mazira aakulu - zidutswa zinayi
- Tani vanila - 2 supuni ya tiyi
- espresso ya khofi yomweyo - 1 st. supuni (mwasankha)
- mchere - 1/2 teaspoonfuls
- ufa - 1 chikho
- mtedza - 3/4 makapu (mungakonde)
1. Yambitsani uvuni ku madigiri 160 ndi peyala pakati. Lembani mkate wa poto ndi mafuta ndi kuyika nkhungu pamphika wophika. Dulani chokoleti. Dulani mtedza. Dulani batala mu magawo 16. Ikani mbale pamphika ndi madzi otentha. Ikani batala mu mbale, pamwamba ndi chokoleti chodulidwa. Cook mpaka osakaniza ndi mkangano, oyambitsa zonse. Chotsani mbale ku poto. Onetsetsani chokoleti chosakaniza ndi shuga. Onjezerani mazira imodzi panthawi, ndikuwongolera pambuyo pa kuwonjezera. Kumenya ndi vanila Tingafinye. Onjezerani ufa wa mchere, mchere ndi ufa, kumenyana mpaka mutengere mtanda wofanana. 2. Ikani mtanda mu maonekedwe okonzeka ndikuwongolera pamwamba ndi rabala spatula. Sakanizani mtanda pa mtedza wodulidwa (ngati wagwiritsidwa ntchito) ndipo pewani kuwasakaniza mu mtanda. 3. Kuphika muffin mpaka mpeni wakuyikidwa mkati sungasiye woyera, pafupifupi mphindi 40. Ikani mawonekedwewo pamtambo ndikuwotcherera makapu anu kutentha. Pamene ali ozizira, chotsani ku nkhungu ndikutumikira.
Utumiki: 8-16