Chokoleti Chokoleti

Fondant au chocolat - French kusungunuka chokoleti mchere Ndidzanena nthawi yomweyo, ndinayesera maphikidwe atatu a chokoleti fondant. Choyamba chinali chowawa kwambiri (chokoleti chakuda chakuda, chomwe sichinafune kuti "zokometsera" zikhale zoyenera). Wachiwiri ndi wamadzi, poyerekezera, tengani chokoleti, kusungunuka, kusakaniza pang'ono ufa wa shuga ndi ... "kusangalala." Pambuyo payeso yachiwiri yopambana, kufufuza kunayambika kwambiri. Ndipo kotero ^ ine ndinapeza Chinsinsi! Monga mwachizolowezi, kusinthika pang'ono, ndipo pasanapite nthawi, ine ndi okondedwa athu tinasangalala kwambiri ndi Fondant au chocolat - mchere wachikole wa chokoleti wa ku France. Pofuna kufotokoza momveka bwino, fundan ndi mchimwene wa muffin (kapena keke, ngati mumagwiritsa ntchito). Zina zimanena kuti iye adatsanulira chifukwa cha kulakwitsa kwa bwanayo, mufine wa chokoleti sanagwirizane, ndipo alendo adatumizidwa ndi malo osungirako madzi. A French odziwa bwino adatulukira, ndipo mchere watsopano unkawonekera mu French chakudya. Inde, ndipo ngakhale chosangalatsa kwambiri ndi nthawi yophika. Gwirizanitsani, mphindi khumi zokonzekera ndi mphindi zisanu mu uvuni, mbiri ya mchere. Ksati, pafupi nthawi yomwe mumakhala mu uvuni, kwa mphindi 7 mutenga madzi ambiri, ndikusunga kasupe mu uvuni kwa mphindi zisanu (izo zangochitika), kotero zikuwoneka ngati keke, pamwamba monga chokoleti chosungunuka. Mulimonsemo, ngati mukufuna kupeza "kukoma kwanu", sankhani pa kuyesa. Ndimakonda mcherewu mwa mtundu uliwonse. Ndipo ndi pakati, komanso chokoleti choyenda. Ndipo tastier, ndi ayisikilimu wambiri ...

Fondant au chocolat - French kusungunuka chokoleti mchere Ndidzanena nthawi yomweyo, ndinayesera maphikidwe atatu a chokoleti fondant. Choyamba chinali chowawa kwambiri (chokoleti chakuda chakuda, chomwe sichinafune kuti "zokometsera" zikhale zoyenera). Wachiwiri ndi wamadzi, poyerekezera, tengani chokoleti, kusungunuka, kusakaniza pang'ono ufa wa shuga ndi ... "kusangalala." Pambuyo payeso yachiwiri yopambana, kufufuza kunayambika kwambiri. Ndipo kotero ^ ine ndinapeza Chinsinsi! Monga mwachizolowezi, kusinthika pang'ono, ndipo pasanapite nthawi, ine ndi okondedwa athu tinasangalala kwambiri ndi Fondant au chocolat - mchere wachikole wa chokoleti wa ku France. Pofuna kufotokoza momveka bwino, fundan ndi mchimwene wa muffin (kapena keke, ngati mumagwiritsa ntchito). Zina zimanena kuti iye adatsanulira chifukwa cha kulakwitsa kwa bwanayo, mufine wa chokoleti sanagwirizane, ndipo alendo adatumizidwa ndi malo osungirako madzi. A French odziwa bwino adatulukira, ndipo mchere watsopano unkawonekera mu French chakudya. Inde, ndipo ngakhale chosangalatsa kwambiri ndi nthawi yophika. Gwirizanitsani, mphindi khumi zokonzekera ndi mphindi zisanu mu uvuni, mbiri ya mchere. Ksati, pafupi nthawi yomwe mumakhala mu uvuni, kwa mphindi 7 mutenga madzi ambiri, ndikusunga kasupe mu uvuni kwa mphindi zisanu (izo zangochitika), kotero zikuwoneka ngati keke, pamwamba monga chokoleti chosungunuka. Mulimonsemo, ngati mukufuna kupeza "kukoma kwanu", sankhani pa kuyesa. Ndimakonda mcherewu mwa mtundu uliwonse. Ndipo ndi pakati, komanso chokoleti choyenda. Ndipo tastier, ndi ayisikilimu wambiri ...

Zosakaniza:

• Chokoleti wakuda 100 g
• Butter 30 g
• Mazira nkhuku 2 ma PC.
• Tirigu ufa 2 tbsp. l.
• Kosowa ufa 2 tsp.
• Phula la shuga 50 g
• Powder Kuphika 5g
• Mchere 1 uzitsine
• Nkhuni ya chokoleti ikani 1 tbsp. l.

Malangizo

• Gawo 1 Mudzafunika: Chokoleti chakuda, mtedza wa chokoleti (monga "Nutella"), batala, mazira, ufa, kakale, shuga wambiri, ufa wophika, mchere.
• Gawo 2 Tengani pasitala ya chokoleti, batala ndi chokoleti, kapena kusungunuka mu madzi osamba.
• Khwerero 3 Whisk mazira ndi shuga wambiri.
• Gawo 4 Yonjezerani ufa, kuphika ufa, mchere ndi kaka. Muziganiza.
• Khwerero 5 Yesani mazira omwe amenyedwawo mumsanganizo wosungunuka. Onetsetsani bwino.
• Khwerero 6 Lembani mafomu ophika ndi mafuta. Lembani ndi 2/3 mwa misalayi ndikuyiika mu uvuni wokonzedweratu mpaka 200 ° C.
• Khwerero 7 Bika kwa mphindi 7-10, malingana ndi zotsatira zoyenera (werengani kufotokoza).