- zipatso zouma - 6 makapu
- walnuts - makapu 1 1/2
- cognac - 1 3/4 Galasi
- 1/2 kapu ya batala
- shuga wofiira wofiira - 3/4 makapu
- mazira aakulu - zidutswa zitatu
- ufa - 5.5 Galasi
- mchere - supuni 5.5
- Gamini sinamoni - 0.75 supuni
- Gothimamu - 0,5 supuni
- nthaka cloves - 0,25 masipuniketi
- apricot kupanikizana - 1/2 chikho
Mu mbale yaikulu, sakanizani zipatso zouma, mtedza ndi 1/4 chikho cha amphesa. Phimbani ndi kukulunga pulasitiki ndikupita kwa maola 8 (kapena tsiku limodzi), ndikuyambitsa nthawi zina. Mu mbale yaikulu, pogwiritsa ntchito magetsi opanga magetsi, chikwapu cha mafuta ndi shuga. Onjezerani mazira imodzi pa nthawi. Mu mbale yaing'ono, sakanizani ufa, mchere ndi zonunkhira. Pezani mofulumira ndipo pang'onopang'ono muonjezere ufa wa mafuta osakaniza. Yonjezerani zipatso zouma ku mtanda. Chotsani uvuni ku madigiri 150. Ikani mapepala awiri ophika ndi mapepala a wrappers kuti mupange makeke, mudzaze 1 ndi supuni yonse ya mtanda. Kuphika mpaka golide wofiirira, kuyambira mphindi 25 mpaka 30. Lubricate okonzeka kupanga makapu 1/2 chikho cha amphepete ndikuyika pa grill kuti mukhale ozizira. Asanayambe kutumikira, mafuta amapekete ndi otentha apricot kupanikizana. Zikondamoyo zotsekedwa zimasungidwa m'firiji kwa mwezi umodzi.
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