- semisweet chokoleti - 180 magalamu
- madzi kapena khofi yolimba - 3 Art. makapu
- mazira aakulu - zidutswa 6 (kutentha kwa chipinda)
- shuga - 2/3 makapu
- mchere - 0.25 masipuniketi
- Koka - 2 Zithunzi. makapu
- mafuta - 1 galasi (pa kirimu)
- ufa shuga - 2-3 Art. supuni (zonona)
- vanila - Tapepopu 0,5 (pa kirimu)
1. Yambitseni uvuni ku madigiri 175. Lembani ndi batala kapena mafuta a masamba a masamba. Pukuta ndi chidutswa cha pepala losakanizidwa kapena zikopa. Sungunulani chokoleti chodulidwa ndi madzi kapena khofi mu kapu yaing'ono pamtunda wotentha kwambiri mpaka mutanyekeseka. Chotsani kutentha ndi kusakaniza mpaka misa ndi yunifolomu. Sungani pang'ono. 2. Kumenyana ndi yolks mu mbale ndi chosakaniza. Onjezerani shuga pang'ono pang'onopang'ono ndikupitirizabe whisk. Onjezerani mosakaniza chisakanizo cha chokokoleti ndi whisk mpaka yosalala. 3. Mu mbale yoyera, yesani mazira azungu ndi mchere. Onjezerani azungu azungu pa chokoleti, kusakaniza, kenaka yonjezerani mapuloteni otsalawo mu zitatu. 4. Thirani mtanda mu nkhungu yokonzedwa ndikuyang'ana pamwamba. Kuphika mu uvuni wa preheated kwa mphindi 15. Lolani kuti muzizizira kwa mphindi 10, pezani ndi thaulo lachinyezi. 5. Pukutani supuni 1 ya kakao pamwamba pa mtanda ndikuphimba ndi thaulo. Tembenuzani ndipo pang'anizani pepala lolembapo. Tsitsani supuni yotsala ya kokoko pa mtanda. 6. Pogwiritsa ntchito thaulo, pezani mtanda mu mpukutu kuti thaulo likhale mkati. Lolani mtanda ukhale pansi pa malo awa. 7. Pukutirani kirimu ndi shuga ufa ndi vanila Tingafinye. Dulani mosamala chokoleticho ndikuchotsa thaulo. 8. Muzipaka mafuta ndi zonona. Kumbiranso pukutu ndi kuyika pa mbale yosamalira, suture pansi. Dulani mpukutuwo mu magawo wandiweyani, pafupifupi masentimita 2.5, ndipo mutumikire mwamsanga. Roll imagwiritsidwa ntchito bwino tsiku loyamba.
Mapemphero: 8-10