- kunyowa batala - makapu 2
- shuga - 2 makapu
- shuga wofiira - 1/2 chikho
- mazira - zidutswa zisanu ndi chimodzi
- Mazira a dzira kutentha kutentha - 6 zidutswa
- vanila kuchotsa - 1 st. supuni
- mdima wamdima - 1/4 Galasi
- mchere - supuni 1
- ufa - 3 makapu
- walnuts - 1 galasi
- batala wosatulutsidwa - 1/2 makapu (glaze)
- shuga - 1 galasi (glaze)
- madzi - 1/4 Galasi (glaze)
- vanila - 1/4 masipuni (icing)
- ramu yoyera - 1/2 Makapu (glaze)
1. Lembani mafuta ndi kuwaza ufa wophika mkate. Chotsani uvuni ku madigiri 160. Mu mbale yaikulu, mkwapule mafuta ndi chosakaniza mofulumira kwa masekondi angapo. Pamene chosakaniza chikugwira ntchito, ndi pang'onopang'ono kuwonjezera shuga woyera ndi wachikasu. Pitirizani kusuntha mofulumira mpaka chisakanizo chikhale chokoma ndi choyera, pafupifupi mphindi zisanu. Gwiritsani mazira, vanila ndi ramu mumdima wamba. Onjezerani mafuta osakanikirana ndi dzira losakanikirana ndi whisk pa sing'anga. Onetsani mchere ndi chikwapu. Kwezani galasi limodzi la ufa mu mbale ndikuyambitsa ndi spatula. Bwezerani izi mobwerezabwereza ndi ufa wotsala. 2. Thirani mtanda mu mawonekedwe okonzeka ndi kuphika kwa ola limodzi. 3. Kupanga glaze, mu kapu yaing'ono kuphatikiza mafuta, shuga ndi madzi. Bweretsani kusakaniza kwa chithupsa, kuchepetsa kutentha kwa sing'anga ndikupitiriza kuphika kwa mphindi zisanu. Chotsani chisakanizo kutentha ndikusakaniza bwino ndi vanila ndi ramu. Thirani keke pafupifupi 1/3 ya glaze ndipo muime kwa mphindi zisanu. 4. Sinthani pa mbale, kanikizani kangapo ndi mphanda ndikutsanulira madzi otsala. Lolani kuti muzizizira kutentha kutentha musanayambe kutumikira. 5. Dulani mzidutswa ndikutumikira ndi kirimu ya vanilla ngati mukufuna.
Mapemphero: 10-12