- Mbatata - zidutswa zitatu
- Selari mizu - 200 magalamu
- ochepa a Rhys - chidutswa chimodzi
- Pepper ndi mchere - - Kulawa
- Kabichi - 200 Gramu
- Nkhuku - 600 Gramu
- Karoti - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
1. Choyamba, tiyeni tiphike chifuwa cha nkhuku. Pokonzekera, n'zotheka kugwiritsa ntchito ziwalo zina za nkhuku kapena mungathe kugwiritsa ntchito masamba msuzi. Tisambitsa nkhuku ndikuyiyika mu chotupa. Mu mphika, tsanulirani madzi ndikuiika pa chitofu. Pamene zithupsa, msuzi ndi chithovu amakhetsedwa, nkhuku yatsuka, ndikuphika. Onjezani anyezi, belu tsabola ndi tsamba la bay. Brisket imatengedwa pambuyo pa mphindi 40, ndipo ikani ithere. 2. Selari ndi kaloti zimapulidwa, ndipo zimadulidwa pa grater yaikulu. Popeza peel ya udzu winawake uli wovuta, kudula ndi zigawo pafupifupi mamita asanu. Mphuzi imayika msuzi wophika ndipo kwa mphindi zitatu pamoto wochepa tiyeke. 3. Dulani kabichi kwa supu ya kabichi. Timatenga kabichi watsopano. Iponye mu poto, onjezerani mpunga wotsuka ndikudikirira kuti uwamwe. 4. Ngakhale kabichi ndi brewed, kutsukidwa ndi kudula mbatata. Mbatata zimadulidwa mwachindunji. Pamene kabichi wiritsani, yikani nyama ndi mbatata. 5. Moto suwonjezera, kwa mphindi khumi timaphika ndiwo zamasamba, tsabola ndi mchere. Phimbani chivindikiro ndipo tiyeni ife tizimwa. Shchy ndi okonzeka.
Mapemphero: 8