Profitroles

Apereoles ndi kirimu chokwapulidwa Profiteroles - uwu ndi mtundu wophika kuchokera ku custard batter. Zimasiyana ndi zokometsetsa kapena zofufumitsa, zomwe nthawi zambiri zimakhala za 2 mpaka 5 cm.Profiterole ndithudi ndi mbale yophika zonse: imaphatikizapo choyamba, monga kuwonjezera msuzi, chophikira chodzaza ndi chiwindi, salmon, nyemba yamchere, tchizi. Ndipo, ndithudi, monga mchere wothira mafuta osiyana. Chinsinsicho n'chosavuta. Ngati simunapange mbale iyi, tsatirani malangizidwe anu ndipo mutheka.

Apereoles ndi kirimu chokwapulidwa Profiteroles - uwu ndi mtundu wophika kuchokera ku custard batter. Zimasiyana ndi zokometsetsa kapena zofufumitsa, zomwe nthawi zambiri zimakhala za 2 mpaka 5 cm.Profiterole ndithudi ndi mbale yophika zonse: imaphatikizapo choyamba, monga kuwonjezera msuzi, chophikira chodzaza ndi chiwindi, salmon, nyemba yamchere, tchizi. Ndipo, ndithudi, monga mchere wothira mafuta osiyana. Chinsinsicho n'chosavuta. Ngati simunapange mbale iyi, tsatirani malangizidwe anu ndipo mutheka.

Zosakaniza:

• Butter 100 g
• Madzi 250 ml
• Tirigu Kukula 130 g
• Mazira a nkhuku 4 ma PC.
• Cream 250 ml
• Mchere 1 g
• Shuga 100 g

Malangizo

• Khwerero 1 Kukonzekera maperesi omwe mukufuna: mazira, batala, madzi, ufa, mchere wa mtanda. Ndipo kirimu ndi mafuta zili 30-35% ndi shuga zonona. Mukhoza kutenga kirimu wouma ndi kukonzekera zonona malinga ndi malangizo pa phukusi.
• Gawo 2 Mu poto ndi malaya osakaniza kutsanulira madzi. Ife timayika izo pa chitofu.
• Gawo 3 Madzi akangoyamba kuphika, ikani batala ndi mchere. Mukhoza kuika mafuta m'madzi ozizira, ndikuwotcha zonse pamodzi. Palibe kusiyana.
• Khwerero 4 imasungunuka m'madzi.
• Khwerero 5 Pamene mafutawo atha, perekani ufa wofiira ndikuyamba kuyambitsa mtanda, popanda kuchotsa poto kuchokera ku chitofu, pamoto pang'ono.
• Gawo 6 Zotsatira zake, patapita mphindi zingapo, mtanda waufulu wopanda mtanda umapezeka.
• Khwerero 7 Lolani mtandawo uzizizira mpaka pang'ono ndikuyendetsa mazira imodzi.
• Khwerero 8 Powonjezerapo mazira, mtanda umakhala wovuta kwambiri. Timapeza misala, yosavuta komanso yofanana. Mtanda wa profiteroles ndi wokonzeka.
• Gawo 9 Ndi chithandizo cha thumba lophikira, timadula profiteroles pa pepala lophika. Small adzakhala msuzi, ndi zazikulu za mikate. Timayika mu uvuni, tisanafike 190 ° C ndikuphika mphindi 15 zoyambirira kutentha. Kenaka muchepetse ku 170-175 ° C ndikuphika mphindi 15-20. Timatenga profiteroles kuchokera ku uvuni 15 Mphindi mutatha.
• Gawo 10 Izi ndi zotsatira za profiteroles kwa msuzi.
• Gawo 11 Ndipo zoterozo.
• Gawo 12 Sakanizani kirimu ndi shuga kapena kugula zouma ndi kuphika molingana ndi malangizo.
• Khwerero 13 Timayamba ndi kirimu.