- shuga - 2/3 galasi (zosakaniza za keke :)
- mafuta - 1 chikho
- Mchere - uzitsulo 1
- ufa - makapu 3-1 / 4
- mazira - zidutswa ziwiri
- vanila kuchotsa - supuni 1
- chitetezo - 1/4 chikho
- ginger wakuda - 1 st. supuni
- mchere wa sinamoni - 1/2 supuni ya tiyipioni
- Mkaka wokwanira - 400 Gramu (zosakaniza zonona :)
- Madzi a mandimu - 1/2 chikho
- Mazira a dzira - 4 Zipinda (zazikulu)
- vanila kuchotsa - supuni 1
- zipatso - 1 chikho (pamphepete)
Chotsani uvuni ku madigiri 162. Konzani keke: Sakanizani batala, shuga ndi mchere mu mbale yaikulu mpaka yosalala. Onjezerani ufa wa mazira, vanilla, molasses, ginger ndi sinamoni, sakanizani. Pangani mtanda wosalala. Pukutsani mtanda pa malo opangidwa ndi ufa. Kuphika mkate mu mbale yophika kwa mphindi 12-15. Sungani mosamala whisk ndi mkaka wosungunuka, madzi a mandimu, dzira yolk ndi vanila. Thirani kirimu pa keke, kuphika kwa mphindi 15. Chozizira kwambiri keke ndikutumikira ku gome.
Mapemphero: 8