- ufa - makapu awiri
- ufa wophika - supuni 2
- sinamoni - masipuniketi awiri
- Zakudya - 1/4 supuni
- Butter - 3/4 Makapu
- shuga - 1 galasi
- mazira - zidutswa zitatu
- mkaka - 1/2 chikho
- kaloti - 2 makapu
- kokonati - 1 chidutswa
- chinanazi - 1 chikho
- walnuts - 1/2 chikho
1. Yambitseni uvuni ku madigiri 175. Lembani mawonekedwe a pie awiri kapena awapange ndi pepala lolemba. Sakanizani ufa, kuphika ufa, sinamoni ndi nutmeg. 2. Onjezerani kapu ya chinanazi kwa pulogalamu ya chakudya ndikuipera. Khalani pambali. 3. Kumenya batala ndi shuga mu mbale yayikulu yokhala ndi magetsi opangira magetsi. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. 4. Onjezerani ufa wosakaniza ndi mkaka, ndikuwatsata pambuyo pa kuwonjezera. 5. Onjetsani kaloti, kokonati, chinanazi, walnuts (ngati mukugwiritsa ntchito), sakanizani bwino. 6. Thirani mtanda mu mawonekedwe a pie. Kuphika kwa mphindi 35-40. Lolani keke kuti ikhale ozizira mu mawonekedwe a mphindi 10 mpaka 15. Chotsani mu nkhungu ndi kulola kuzizira kwathunthu pa kabati. 7. Ikani keke imodzi pa mbale, mafuta ndi glaze wonyezimira, kuphimba ndi keke yapamwamba komanso yonyezimira ndi glaze. Kuzizira, kudula mu zidutswa ndi kutumikira.
Mapemphero: 8