Zakudya zopangira kunyumba ndi zipatso - mapulotake apulo, maphikidwe ndi chithunzi

Apakekeke - limodzi la mbale zakuda, zomwe kamodzi kokha pamoyo wa mayi aliyense wam'kaphika anaphika. Kukonzekera zokondweretsa zokomazi zingakhale zosiyana ndipo njira iliyonse idzakhala yosangalatsa komanso yodabwitsa yokometsera mwa njira yake.

Zikondamoyo pa yogurt ndi apulo kudzaza, chophimba ndi zithunzi zotembenuzidwa

Izi - njira yabwino kwambiri ya dessert yokoma, yomwe idzakondweretseko kwa okoma okoma kwambiri ndi mafani a mikate yokometsera. Ngati mukufuna kukangana ndi zakudya za ana, mowa uyenera kusinthidwa ndi zipatso zilizonse kapena mazira a mabulosi omwe ali ophwima komanso osasinthasintha.

Zosakaniza zofunika:

Kwa mayeso

• kefir - 350ml
• Tirigu Owonjezera Mkalasi - 100 g
• masamba a mafuta - 50 g
• mazira - zidutswa zitatu
• shuga granulated - 1 tsp
• mchere - 1/3 tsp

Kwa kudzazidwa

• apulo - ma PC 5
• shuga - 125 g
• cognac - 50 ml
• Butter - 50 g

Malangizo ndi sitepe

1. Fukuta sungani kupyolera mu sieve ya khitchini, kuphatikiza ndi shuga ndi mchere, kutsanulira kefir kutentha kwa firiji ndipo mwamsanga mugwedeze ndi kutuluka mtanda wopanda kuwala.

2. Lowani mazira kusungunuka mu madzi osamba ndi mafuta ndikusakaniza bwino.

3. Limbikitsani poto yowonongeka ndi kuiwotcha ndi mafuta. Frykake kumbali zonse mpaka kukhwima ndi kuzizira pang'ono pa mbale.

4. Maapulo ayenera kutsukidwa, kusungunulidwa, kumasulidwa kuchokera pachimake ndikudulidwa muzing'onozing'ono.

5. Mu enamel saucepan, kusungunuka batala ndi shuga, kutsanulira maapulo, kusakaniza, kuphimba ndi simmer kwa mphindi 15 pa moto wochepa. Kenaka pitirizani kuchuluka kwa Kutentha, chotsani chivindikiro ndikupitiriza kuphika wina 8-10 mphindi. Nthawi zonse musonkhezere zipatso kuti asatenthedwe. Kenaka chotsani ku mbaleyi, kanizani pang'ono, tsanulirani mu brandy ndikusakaniza bwino.

6. Pakatikati mwa mapepala otsirizidwa, perekani gawo, perekani ndi envelopu kapena chubu ndikugwiritsira ntchito patebulo ndi zakumwa zomwe mumakonda.

Waulesi mapuloteni - apulopake ndi kuphika

Izi zikondamoyo zimakhala zofewa komanso zowutsa mudyo panthawi yomweyo. Maapulo okonzedwa bwino amaphika mu mtanda ndikuupatsa kukoma mtima kwakukulu ndi kutulutsa zipatso zosangalatsa.

Zosakaniza zofunika:

• Ufa wa tirigu - 250 g
• Butter - 2 tbsp
• shuga - 1 tbsp
• mchere - 1/3 tsp
• mkaka 2.5% - 375 ml
• dzira - zidutswa ziwiri
• apulo - zidutswa zitatu
• masamba mafuta

Malangizo ndi sitepe

1. Kumenyana ndi azungu mu thovu lakuda. Sungani ndi yolks ndi mchere, kuwonjezera mkaka firiji, shuga, batala, omwe atha kusungunuka mu madzi osamba, ndi ufa wothira. Gwiritsani bwino kusakaniza misa ndi kulowetsa agologolo mofatsa.
2. Maapulo kutsuka, kuchotsani pachimake ndi kuwaza thupi kukhala magawo oonda.
3. Frying poto ndi zambirimbiri mafuta ndi mpendadzuwa mafuta. Pansi perekani magawo a maapulo, kutsanulira ufa wochepa thupi ndi mofanana mwachangu kumbali zonsezo.
4. Valani mbale yotumikira ndi mulu ndikutumikira ndi tebulo ndi uchi, kirimu wowawasa kapena caramel msuzi.

Kodi kuphika zikondamoyo ndi apulo msuzi

Chakudyachi ndi chachilendo komanso choyambirira kwambiri kuti puree wa maapulo okoma okoma sagwiritsidwa ntchito ngati kudzazidwa, koma amawonjezeranso mwachindunji ku mtanda, ukudzaza ndi zipatso zokoma ndi zonunkhira.

Zosakaniza zofunika:

• ufa - 250 g
• apulo puree - 125 g
• kirimu 15 %% - 125 ml
• kuphika ufa - ¼ tsp
• mkaka 1,5% - 250 ml
• shuga - 1 tbsp
• mazira - zidutswa zitatu
• mchere - 1/3 tsp
• masamba mafuta - 1 tbsp
• sinamoni - 1/2 tsp

Malangizo ndi sitepe

1. Apple mbatata yosenda, mkaka wotentha ndi kirimu amasonkhanitsidwa mu chidebe chakuya. Onjezerani ufa wosafa ndi ufa wophika.
2. Mazira akupera ndi shuga ndi mchere, kenaka alowe mu ufa waukulu, kuika sinamoni, mafuta a masamba osanunkhira ndi kumenyana zonse zigawo ndi blender mpaka yosalala.
3. Frying poto kuti uzitha kutentha bwino komanso kwa nthawi yoyamba mafuta ndi smaltz. Thirani pansi pa gawo la mtanda ndikulolera kumtunda. Fry the pancake mbali zonse ziwiri mpaka kufiira ndikutumikira pa tebulo mu mawonekedwe otentha.

Kodi kuphika zikondamoyo pa madzi apulo ndi kanyumba tchizi

The mtanda, wosakaniza ndi madzi, apulo madzi ndi mafuta zonona, amakhala woonda, kwenikweni zotanuka ndi pang'ono crispy pamphepete. Fungo losakanizika, lopangitsa kuti mbaleyo ikhale vanunkhira wonyezimira, womwe ndi gawo la, ndipo kukoma kokoma kokoma kumapatsa khungu lokongola.

Zosakaniza zofunika:

Kwa mayeso

• madzi apulo - 250 ml
• kirimu 10% - 50 ml
• madzi 250 ml
• dzira - chidutswa chimodzi
• Tirigu Owonjezera Mkalasi - 150 g
• ufa wa ufa - 170 g
• masamba mafuta - 3 tbsp
• shuga - 2 tbsp
• vanila - 1/3 tsp
• mchere - 1/4 tsp

Kwa kudzazidwa

• kanyumba kanyumba - 400 g
• kirimu wowawasa 20% - 3 tbsp
• shuga - 2 tsp

Malangizo ndi sitepe

1. Madzi a kutentha, madzi apulo ndi ufa wa phokoso zimagwirizana bwino ndi blender.
2. Onjezerani mafuta a mavitamini, mazira, pansi ndi shuga, vanila ndi mchere, kupukutira ufa, kirimu komanso kugunda bwino. Siyani mtanda kwa mphindi 10-15 patebulo kuti mupume.
3. Fry the Frying poto ndi mafuta ndi masamba mafuta. Frykike kumbali zonse ziwiri mpaka mdima, kuvala mbale ndikuphimba ndi thaulo, kuti asaume.
4. Lembani zowonongeka ndi mphanda mu mbale, kuwaza shuga, nyengo ndi kirimu wowawasa ndikusakanikirana mpaka modzikongoletsa.
5. Pakatikati pa phukusi lililonse perekani supuni ya kudzazidwa, yekani mtanda ndi chubu, muwaza ndi shuga wofiira, muzikongoletsa ndi sprig ya timbewu tatsopano, zipatso ndikutumikira patebulo.

Momwe mungaphike zikondamoyo za apulo zosavuta, mavidiyo

Potsatira malangizo a wolemba wa kanema, mungaphunzire momwe mungapangire zikondamoyo zapulogalamu zowala, zowonongeka komanso zosavuta mumphindi zochepa chabe. Kuyezetsa kumafuna zosachepera zochepa komanso maapulo angapo obiriwira, grated.