Zakudya zokometsera zokometsera ndi kutentha, ndi kutentha - zikondamoyo ndi maapulo, maphikidwe okondweretsa kwambiri ndi chithunzi

Kuwaza ndi maapulo ndi mchere wonyezimira komanso wowirira, ndikusangalala kwambiri m'mayiko ambiri padziko lapansi. Mkate umenewo umawombedwa ndi mkaka wowawasa, madzi kapena yisiti, ndi zipatso zosiyanasiyana, zonunkhira, tchizi komanso uchi. Ndipo nthawizonse kukoma kwa mbale yokoma kumakhalabe yodzaza, ndipo fungo lokoma limaloweza pamtima kwa nthawi yaitali ndipo limangoyambitsa zokondweretsa zokha.

Kodi kuphika zikondamoyo pa yogurt ndi maapulo ndi sinamoni, Chinsinsi ndi chithunzi pang'onopang'ono

Zikondamoyo za Kefir zimasiyanitsidwa ndi ziwombankhanga komanso zonunkhira zokoma. Zowala, zokometsera zonunkhira zimaperekedwa ku sinamoni, ndi shuga wofiira, kusungunuka pa processing mu madzi apulo, imapanga chipatso chowala, filimu ya caramel.

Zosakaniza zofunika:

Kwa mayeso

• kefir 2,5% - ½ lita
• madzi 250 ml
• mchere - ¼ tsp
• mazira - zidutswa ziwiri
• ufa wa tirigu wapamwamba - 375 g
• shuga - 3 tbsp
• masamba mafuta - 2 tbsp

Kwa kudzazidwa

• maapulo okoma - ma PC 7
• Butter - 60 g
• shuga wofiira - 150 g
• sinamoni - 1 tsp

Malangizo ndi sitepe

1. Maapulo, yambani maapulo ndikudulidwa mu cubes zazing'ono. Pakani poto, sungunulani batala, kutsanulira lonse lonse la zipatso ndi sinamoni, sakanizani ndi kugwedeza pansi pa chivindikiro pa kutentha kwakukulu kwa mphindi 10. Kenaka chotsani ku mbale ndikuzizira kudzaza.

2. Kutentha kotentha ndi madzi otentha mu chidebe chakuya ndi mchere. Kenaka yikani mazira, chisanadze nthaka ndi shuga, ndi kumenya bwino. Ntchepeta muzitsulo, muzipinda zing'onozing'ono kuti mugwiritse madzi ndi kusakanikirana bwino mpaka zitsamba zonse zitasungunuka.

3. Ikani masentimita mu malo otentha kwa mphindi 30-40, kuti ufa ukhale bwino ndipo umalowetsedwa m'madzi otsetsereka. Pamapeto pake, tsitsani mafuta a mpendadzuwa.

4. Teflon Frying poto ndi mafuta odzola mafuta a mpendadzuwa komanso otenthedwa ndi chimfine. Chovala chimatulutsa gawo la mtanda pamwamba ndikulola kuti lifalikire pansi. Lembani chikondamoyo kumbali imodzi kwa mphindi 1.5. Sungani mosamala spatula ndi mwachangu mpaka golide bulauni. Wokonzeka kuphika mkate pa mbale ndikuzizira pang'ono.

5. Pakatikati pa phukusi lililonse, yikani supuni ya kudzaza, yekeni ndi chubu kapena pindani ndi envelopu, ikhetseni ndi shuga wothira ndi kuigwiritsa ntchito patebulo ndi mankhwala okoma ndi kirimu yakukwapulidwa.

Kodi kuphika zoyikapo zikondamoyo ndi maapulo ndi dzungu pa mkaka

Mkaka, wosakaniza ndi mkaka wambiri, umatembenuka madzimadzi, woonda ndi zotanuka kwambiri. Ndi otetezeka mwangwiro kukulunga ngakhale kutentha kozizira. Pancake otsimikiziridwa osati kukugwetsani pansi, sungani mawonekedwewo ndipo osasweka pa nthawi yovuta kwambiri.

Zosakaniza zofunika:

Kwa mayeso

• mkaka - 1 l
• shuga - 2 tbsp
• ufa wa tirigu - 10 tbsp
• mazira - zidutswa ziwiri
• soda - ¼ tsp
• mchere - ¼ tsp
• mafuta okonzedwa bwino - 1 tbsp

Kwa kudzazidwa

• maapulo okoma ndi owawasa - ma PC 5
• dzungu - 250 g
• Butter - 50 g
• shuga - 125 g

Malangizo ndi sitepe

1. Mkaka utenthe pang'ono ndi kuzimitsa soda. Tsezani mazira, kukwapulidwa ndi mchere ndi shuga, kenaka yikani ufa ndikusakaniza bwino bwino. Mapeto awonjezera mafuta a mpendadzuwa.
2. Frying poto, mafuta ndi chidutswa cha mafuta, kuphika zikondamoyo kumbali iliyonse ndi zofiira, golide, ziyike mu mulu ndikuzizira pang'ono.
3. Dzungu kudula tizilombo ting'onoting'ono tomwe timadzaza ndi shuga wofiira, malo mu supu, kutsanulira theka la madzi ndikuwotcha kutentha kwa mphindi 15. Chotsani poto ndikuzizira kwathunthu.
4. Dulani maapulo mu magawo, onjezerani ku madzi a dzungu, kuwonjezera shuga, wiritsani mpaka zofewa, ozizira, kuphatikiza ndi dzungu ndi kusakaniza bwino.
5. Pakati pa phokoso, yikani supuni ya kudzaza ndi kuyika mtanda ndi canister kapena chubu ndikuitumizira patebulo ndi zakumwa zotentha kapena ozizira.

Zakudya zopanda chotupitsa zikondamoyo zodzaza ndi kanyumba tchizi ndi maapulo

Zikondamoyo pa yisiti zimasiyana modzikuza ndi zotayirira, zowonongeka. Piquant wowawasa wandiweyani dessert-apulo kudzazidwa amapereka grated pa chabwino grater mandimu zest. Ngati mukufuna kuti kukoma ndi fungo likhale lokoma, ndibwino kuti mutengere mbali ya citrus ndi shuga ya vanillin kapena shuga ya vanilla.

Zosakaniza zofunika:

Kwa mayeso

• ufa wa tirigu - 1,5 tbsp
• mazira - zidutswa ziwiri
• mafuta okwana 400ml
• yisiti youma - 20 g
• shuga granulated - 35 g

Kwa kudzazidwa

• maapulo - zidutswa 6
• kanyumba kanyumba 6% - 400 g
• kirimu wowawasa 20% - 2 tbsp
• shuga - 6 tbsp
• Butter - 50 g
• peel ya mandimu imodzi

Malangizo ndi sitepe

1. Theka la zonona ndi mkangano, kuphatikizapo yisiti ndi kuyembekezera mpaka iwo kwathunthu kusungunuka ofunda madzi.
2. Mchere, shuga ndi mazira akupera ndikuwonjezera yisiti. Lembani pang'onopang'ono ufa wofiira ndi kusakaniza zonse zopangira bwino. Siyani malo otentha kwa theka la ora, kotero kuti mtanda ukukwera ndi kuwonjezeka mu volume.
3. Bweretsani ku chithupsa chotsalira chotsalira ndipo chochepa chitengeke kuti chilowetse mu misala. Onetsetsani ndipo onetsetsani kuti zonsezi zikubalalika.
4. Frykani zikondamoyo pamoto wozizira kwambiri, ponyani penti pakhosi ndi mafuta, mutenge palimodzi ndikuzizira.
5. Pakuti kudzazidwa, curd tchizi mu mbale ndi shuga ndi kirimu wowawasa. Peel maapulo, apangidwe bwino ndi kuphika mu saucepan kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, pamodzi ndi batala, umene watha kusamba. Chozizira kwambiri pa mbale, kuphatikiza ndi mitsempha yofiira, yokupaka ndi mandimu ndi kusakaniza bwino.
6. Pa phokoso lotsirizidwa, yikani choyikapo, kukulunga mtanda, kuyambani mu microweve ndikuitentha.

Kuphika Mapentenake ndi maapulo, Chinsinsi ndi chithunzi

Zakudya ndi tchalitchi zimapereka zakudya zowonongeka ndikuchotsa zakudya zopangira mafuta odzola. Koma ngati mtima umatsutsa chinthu chokoma, ukhoza kuphika mapeyala ndi maapulo a grated. Choncho, ndizotheka kusunga miyambo yachipembedzo, kutetezera chiwerengero cha mafuta owonjezera ndi kupatsa thupi ndi zokoma, zokoma.

Zosakaniza zofunika:

Kwa mayeso

• madzi amchere - 1 l
• shuga - 2 tbsp
• mchere - 1/3 tsp
• ufa - 400 g
• soda - ½ tsp
• masamba mafuta - 3 tbsp
• apulo cider viniga - ½ tsp

Kwa kudzazidwa

• maapulo - zidutswa zisanu
• uchi wamadzi

Malangizo ndi sitepe

1. Mu madzi ofunda amchere, sungunulani mchere ndi shuga, kenaka yikani ufa wosafota ndikusakaniza mwamsanga, ndikuyesera kuswa. Siyani mtandawo kwa theka la ola m'malo otentha kuti ufa ukhale wochuluka ndikufalikira.
2. Pang'ono pang'ono kutsanulira mu koloko, kutsanulira mu mpendadzuwa mafuta, viniga ndi kusonkhezera bwino ndi supuni.
3. Kuwotcha poto ndi mafuta aliwonse a nyama ndi kuwerengera pa kutentha kwakukulu. Pewani kuchuluka kwa Kutentha kwapakati ndi kuphika zikondamoyo kumbali zonse ku dziko lofewa. Valani kudya ndikuzizira pang'ono.
4. Maapulo ayenera kutsukidwa, peeled, grated ndi kusakanizidwa ndi uchi. Pakatikati mwa mapepala odulidwayo muyambe supuni ya supatso ya zipatso, kukulunga mtandawo ndikukondweretsa ndipo mwamsanga mupereke tebulo.

Pangani keke ya zikondamoyo ndi maapulo ndi nthochi, maphunziro avidiyo

Kuphika zikondamoyo ndi maapulo sizowopsya, koma mbale iyi ndi yoyenera kudya tsiku ndi tsiku. Pali chinthu china chokha ndi mkate wodzaza ndi zipatso. Ikhoza kutumikiridwa onse pa chakudya chamadzulo cha banja ndi phwando lokoma ndi abwenzi. Ndipo ngati mutakongoletsa pamwamba ndi kukwapula kirimu, zipatso zouma ndi chokoleti, ndiye kuti mbaleyo idzapita mosavuta kuti ikhale ndi mchere wodabwitsa umene ungakongoletse ngakhale phwando lokondwerera.