Kodi mungasankhe bwanji nsomba zofiira?

Nsomba zofiira nthawi zonse zinali zokoma kwambiri kwa tebulo lililonse. Inde, nsomba ziyenera kukhala bwino mchere ndipo zimatumikiridwa bwino. Aliyense amadziwa kuti zabwino zimapangidwa ndi manja athu, ndiye chifukwa chake tikambirana za nsomba zofiira zamchere lero. Kodi ndi kotani pa salting yoyenera ya nsomba?
Choyamba muyenera kugula nsomba. Pamene pickling zokoma, mudzakhala ndi mitundu monga salimoni, keta, char ndi trout. Kusankha nsomba, onetsetsani kuti mwatsopano mwatheka. Iyenera kugawidwa mu phyllops yonse - kotero iyo ikuwoneka bwino kwambiri. Komanso, chotsani khungu kuchokera pamenepo, popeza mutatha kusuta zidzakhala zovuta kuchotsa.

Kuti mukhazikike nsomba zofiira muyenera : citric acid, mchere, shuga, vodka ndipo, ndithudi, kilogalamu imodzi ya nsomba yatsopano (mungagwiritsire ntchito nsomba ina yofiira, koma izi zimapangitsa nsombayi kukhala yosavuta kwambiri).

Kukonzekera . Choyamba muyenera kuchotsa mafupa ndi khungu, kangapo kutsuka nsomba. Kenaka, fosholoyo iyenera kudulidwa mu magawo ang'onoang'ono, ngati nsombayo itakhala yozizira, ndiye kuti iyenera kukhala yofiira ku chisanu. Pogwedeza nsomba, ikani iwo mu tray. Pachifukwa ichi, chotengera chakuya, makamaka chokhala ndi zingwe kapena chokwanira ndi choyenera. Pambuyo poyambira chikhomo choyamba, chiyenera kusakanizidwa ndi zowonjezera zonse, ndi kuwaza ndi vodka ndi madzi a mandimu. Pambuyo pa kujambulira, pwerezani ntchitoyi.

Mukamaika nsomba mu chidebecho, mumayenera kulimbitsa ndi filimu ya chakudya, koma musaiwale kuti mwapyola ming'oma. Pakadutsa maola asanu, firiji iyenera kuyima kutentha kutentha (ndikofunika kuti nsomba iyambe madzi), kenako nsomba ziyenera kutengedwa kupita kufiriji kwa masiku 3-4. Nthaŵi zambiri, kawiri kapena katatu patsiku, muyenera kuchipeza ndi kuthirira madzi ndi madzi, omwe amasonkhanitsidwa pansi pa thireyi. Mukamaliza madziwo, amatha kupezeka ndi kuikidwa mu chidebe chouma kapena atakulungidwa mu pepala.

Njira zina zosankha nsomba zofiira
Palinso njira zambiri zosankha nsomba zofiira, ndi mitundu yosiyanasiyana ya zosakaniza ndi zochita. Nawa ena mwa iwo.

Njira yoyamba yomwe ikufotokozedwa ndi yofanana ndi yomwe yapitayo, koma ili ndi zosiyana kwambiri ndi zowonjezera:

Supuni 2-3 ya mafuta a masamba, supuni 3 shuga, masupuni 2 a mandimu, 1/3 chikho cha viniga, madzi amodzi.

Zosakaniza izi zimayesedwa pa 1 makilogalamu. Monga momwe zinalili poyamba, nsomba ziyenera kudulidwa ndi kuziyika mzidutswa mu chidebe, makamaka kuwonjezera anyezi (kudula mphete) pakati pa zigawo, ndi kuwonjezera akanadulidwa ndi adyo ndi horseradish, ndikutsanulira marinade kuchokera kuzipangizo zapamwamba ndikuchoka mufiriji masiku.

Palinso njira yosavuta yomwe mungathe kukhalira nsomba zofiira. Njira imeneyi imagwiritsa ntchito masamba a mchere ndi mchere , palibe chofunika china. Monga momwe tafotokozera kale za maphikidwe, muyenera kudula nsombazo mu magawo, koma osapitirira masentimita 0,5 mukutentha, kutsanulira mafuta (mofanana ndi kilogalamu: pafupifupi theka kapu), ndi kuwonjezera makapu atatu a mchere.

Osati aliyense amakonda kusokoneza ndi mtundu wa "wet" wa salting, motero apa pali njira ina yosankhira nsomba yofiira "youma". Musagwiritse ntchito marinade, koma muyenera kutenga chidutswa chilichonse ndikuchipukuta mosamala ndi mchere, kenaka pindani pamodzi ndi kukulunga ndi nsalu yoyera kapena pepala masiku angapo ndikuisiya mufiriji, makamaka mu thireyi, chifukwa firiji ikhoza kupereka madzi.

Tsopano, podziwa njira zingapo zopezera nsomba zofiira, mumatha kudabwa ndi anzanu kapena achibale. Nsomba yofiira yamchere yofiira imakhala pamodzi ndi saladi osiyana, imakhala ndi masangweji ku champagne ndi vinyo, komanso sichiwoneka kuti ndisungulumwa pa tebulo la chikondwerero.