Kabichi yophika ndi mpunga

Dulani kabichi ndi kugwedeza mopepuka kuti muchepetse voliyumu. Mu frying poto ndi preheated mafuta Zosakaniza:

• Kabichi - 600 Gramu
• Mpunga - 3/4 Galasi
• Gwiritsani - chidutswa chimodzi
• Karoti - chidutswa chimodzi
• Tomato - 4 Zinthu
• Mafuta a masamba - 60 miliyoni
• Zamasamba - 50 Gramu
• Mchere - 1 Kulawa
• Pepper zokometsera - 1 Kulawa

Malangizo

Dulani kabichi ndi kugwedeza mopepuka kuti muchepetse voliyumu. Mu frying poto ndi mafuta otentha, mwachangu anyezi mpaka poyera, kutsanulira mu anatsuka mpunga. Mwachangu kwa mphindi imodzi pa kutentha kwakukulu. Kweza pamwamba pa madzi ndikuika mphindi 10. Dulani kaloti. Dulani tomato mu magawo. Finely kuwaza masamba. Onjezerani kabichi, kaloti, magawo a phwetekere, mchere, zonunkhira, masamba ndi madzi ena. Onetsetsani bwino ndipo simmer mpaka mutachita. Chilakolako chabwino!

Mapemphero: 5-7