- yophika soseji - 200 Gramu
- carbonate - 200 magalamu
- nkhuku fillet - 200 magalamu
- nyemba zowonjezera zowirira - 100 Gramu
- okoma tsabola a mitundu yosiyanasiyana - zidutswa zitatu
- tsabola wakuda wakuda - 1 uzitsine
- mchere - chidutswa chimodzi (kulawa)
- nthaka coriander mbewu - 0,5 supuni
- gelatin - masupuni awiri
Chicken fillet kutsuka, kuphika mu madzi amchere kwa mphindi 10-12, mpaka yophika. Pambuyo pang'onopang'ono mutenge madzi ozizira, kuti nkhuku isadye ndipo musakhale ouma. Sungani msuzi. Pamene chiwombankhanga chikudumpha pansi, chodula m'mabedi owezera. Dulani soseji ndi nkhuku chimodzimodzi. Gwiritsani ntchito mitundu yonse ya kudula nyama, Pitani ku firiji. Tsabola amasambitsidwa, kudula mu halves, kudula zimayambira, mbewu ndi mafilimu oyera. Dulani tsabola mu diamondi kapena katatu, scald ndi madzi otentha kwambiri. Nyerere imasokoneza, ikani kuphatikiza madzi, koma musamaipangitse, yikani ndi tsabola ndi kupaka nyama. Ikani nkhuku kuti izizizira kutentha. Phimbani gelatin ndipo mulole kuti imve, sanganizani. Ndiye pa chitofu, tentha kwambiri, koma musabweretse ku chithupsa. Ngati ndi kotheka, onjezerani mchere ndikuwonjezera tsabola wakuda ndi coriander. Chotsani kutentha ndi mavuto kudzera mu sieve yoyera kapena gauze. Mu nkhungu za jellied kapena makapu wamba, perekani kusakaniza kwa nyama ndi masamba, kutsanulira msuzi wa nkhuku ndikuyika mufiriji usiku. Kutsanulira kumatha kuchotsedwa mosavuta ku nkhungu, kuwatembenuza iwo mozondoka ndi kuphimba kwa masekondi angapo ndi thaulo loviikidwa m'madzi otentha.
Mapemphero: 3-4