- nkhaka - zidutswa 4
- Nkhanu nyama - magalamu 160
- mbatata - zidutswa ziwiri
- mayonesi - 3 st. makapu
- vinyo wosasa 3% - 1 st. supuni
- letesi masamba - 20 Gramu
- kirimu wowawasa - 2 makapu
- parsley - 10 Gramu
- tsabola wakuda pansi ndi mchere - - Kulawa
Mbatata yophika iyenera kudulidwa mu cubes. Kuti mupange nyama yamchere, bwino kwambiri perekani nkhanu nyama, yomwe imasakanizidwa ndi mayonesi, mbatata ndi viniga. Onjezerani tsabola ndi mchere kuti mulawe pamenepo, kenako mutenge bwino. Nkhaka zimasungunuka, zidutswa ziwiri, pamodzi ndi mbewu zonse zimachotsedwa. Zomalizidwe zowonongeka m'minda zimadzala ndi nkhanu yokolola. Pamwamba pake, tsamba la letesi limatulutsidwa, pamwamba - nkhaka, zomwe zimakongoletsedwa ndi parsley.
Mapemphero: 3-4