Chikho cha Orange Ndiyiyi ya kapu ya lalanje Ndinayambitsidwa ndi mnzanga ndipo ankakonda kwambiri banja lathu kuti nthawi zonse ndikuphika ndi kugawana ndi Chinsinsi. Pa keke musankhe malalanje a peel, omwe alibe khungu lowawa. Potsatira maziko a lalanje-semolina mtanda, mukhoza kuphika keke, ngati inu mutadula keke mu mikate ndikuwatsuka ndi kirimu, makamaka chokoma mumatsanulira pamwamba ndi chokoleti icing ... Mwazomwe zili pamwambazi, ndinaphika 3 monga chithunzi cha mikate, chimfine chachikulu chachikulu.
Zosakaniza:- Orange 2 ma PC.
- Butter 115 g
- Shuga 115g
- Mazira nkhuku 2 ma PC.
- Groats semolina 175 g
- 3pp ufa wophika.
- Khwerero 1 Kuti mukonzekeke keke, mufunika mango, malalanje, shuga, mafuta kapena kirimu margarine chifukwa chophika, mazira ndi ufa wophika.
- Gawo 2 Mapiritsi atadulidutswa, chotsani nyembazo ndi kuwongolera ndi peel kuwaza mu blender.
- Khwerero 3 Pamene lalanje liri okonzeka, sinthani mipeni yakuthwa kuti muipeni mtanda. Kapena, yophikitsani mtandawo ndi kusakaniza zosakaniza.
- Gawo 4 Ndikoyenera kupukuta shuga yoyamba ndi mafuta, ndikuonjezerani zowonjezerapo, koma ndikuwonjezera zonse panthawi imodzimodzi: shuga, mazira, batala wofewa ndi ufa wophika ndi ufa wophika.
- Gawo 5 Yesetsani zokhazokha mpaka zowonongeka.
- Gawo 6 Phula mtanda mu mawonekedwe kapena mu nkhungu imodzi.
- Gawo 7 Idyani mafinya mu uvuni wokonzedweratu ndi ufa wokwera ngati mawonekedwe 3-4 cm maminiti 10 pa 180 ° C, ndiyeno ku 170 ° C kwa mphindi pafupifupi 30. Zosungunuka zophika zamagulu zophika zimatha kuwaza ndi shuga wofiira (mwachitsanzo, kupyolera mu nsalu yotsegula), kutsanulira ndi chokoleti glaze kapena okoma.