- madzi otentha - 3/4 makapu (177 ml)
- mkaka wofunda - 2 zinthu. makapu
- shuga wabwino-1 1/2 supuni
- yisiti - 1 1/4 supuni (5 g)
- ufa - makapu awiri
- mchere - 1/2 teaspoonfuls
- mafuta a azitona - 6 zinthu. makapu
- mphesa zofiira kapena zakuda - makapu 1 1/2
- mwatsopano - 1 Art. supuni
- shuga wobiridwa - 2 zinthu. makapu
- mchere wa nyanja - supuni 2
Whisk madzi, mkaka, shuga ndi yisiti mu magetsi osakaniza. Lolani chisakanizo kuti chiyimire pafupi maminiti khumi. Onjezerani ufa, mchere ndi masupuni awiri a maolivi kwa osakaniza yisiti, kumenyani bwino pamtunda wotsika. Gwiritsani chingwe cha mtanda, kuonjezera liwiro kwa sing'anga ndi kugwedeza mtanda kwa mphindi 8. Mmalo mwake, mukhoza kusakaniza mtanda ndi dzanja ndi supuni yamatabwa, ndiyeno mwapukuta mopepuka. Lembani mbale yaikulu ndi mafuta ambiri. Ikani mtanda mu mbale ndikuupukuta bwino kuti mafutawo aphike. Phimbani ndi kukulunga pulasitiki ndipo mulole mtandawo uzuke m'malo ozizira kufikira utapitirira kawiri, maola 1 / 2-2. 2. Ikani mtanda pamtunda ndi kugawaniza zigawo ziwiri. Lembani tayi yaikulu yophika (kapena awiri ochepa) ndi mafuta, ikani mtanda umodzi pa tebulo yophika ndi mafuta pamwamba. Lolani kuyima kwa mphindi 20, chophimba chinsalu. Pambuyo pa mphindi 20, kudzoza zala zanu ndi mafuta a maolivi, mawonekedwe a mzere uliwonse wa mamita 20 mpaka 22. Phimbani mtanda ndi chopukutira ndi kuwukanso maola 1 1/4 pamalo ozizira. Chotsani uvuni ku madigiri 230 Celsius. Lembani mtanda pamwamba pa mafuta otsala otsala ndi kuwaza mphesa kudula pakati, rosemary, shuga ndi nyanja yamchere mofanana. 3. Kuphika kwa mphindi 15, mpaka golide wagolide. Zosangalatsa asanayambe kutumikira. Kutumikira ofunda kapena firiji.
Mapemphero: 8-10