Mapeyala am'nyengo yam'nyengo - nyengo yokondweretsa. Amakhala abwino mu kupanikizana kosaoneka bwino, mumadzi wambiri wodzaza ndi chitumbuwa, pamtunda kapena pamtunda. Kapena-ngati maziko a chakudya chokwanira. Bwanji za peyala ya uchi muyeso wovuta kwambiri wa mchere ndi caramel-kirimu msuzi? Chokoma ichi chidzakhala chimodzi mwa zabwino kwambiri mu menu yanu ya August.
- Mapeyala atatu okoma
- Mpaka - 155 g
- Butter - 60 g
- Shuga - 300 g + 2 tbsp. l.
- Mtedza - 100 g
- Cream osachepera 20% - 125 ml
- Mazira Awiri
- Mkaka - 250 g
- Pakuda Wophika - 2 tsp.
- Sakinoni - 1 ndodo + 1 tsp.
- Kuchotsera virala - 1 tsp.
- Mu saucepan kutsanulira lita imodzi ya madzi, kuika 2 tbsp. l. shuga (akhoza kukhala bulauni) ndi ndodo ya sinamoni. Mukhoza kuwonjezera nyengo kuti mulawe - anise, nutmeg, vanilla. Bweretsani kwa chithupsa pa kutentha kwakukulu. Mu chidebe chachiwiri, gwirizanitsani 200 g shuga ndi 60 ml ya madzi ndikusungunuka pa sing'anga kutentha popanda kuyambitsa
- Ditsani batala ndi kusakaniza mtedza (wokazinga ndi wosweka), nthaka sinamoni, ufa ndi kuphika ufa
- Mu madzi, omwe adasanduka golide wagolide, onjezerani mafutawo ndi kusakaniza mpaka mutengere. Kenaka tsanulirani mu kirimu, sakanizani kachiwiri ndikuchotsani ku mbale
- Mu madzi otentha ndi shuga ndi sinamoni, ikani peyaladi mapeyala onse ndi kuphika kwa theka la ola - mpaka chipatso chikhale chocheperapo komanso choonekera kwambiri
- Phatikizani 100 g shuga ndi mkaka, mazira ndi chotsitsa cha vanil, whisk chisakanizocho mofatsa ndi whisk. Lowani chisakanizo cha ufa wa ufa mu magawo, kusakaniza mosamala - mtanda uyenera kukhala wausinkhu mu mamasukidwe akayendedwe (kusintha mowirikiza ndi mkaka kapena ufa)
- M'mbiya yotumikira mumatsanulira magawo awiri pa atatu a mtanda, malo pakati pa peyala. Kuphika kwa theka la ora mu uvuni, kutenthedwa kufika madigiri 180. Onetsetsani kukonzekera ndi skewer kapena chotopa
- Dothi lokonzeka kwambiri kutsanulira msuzi ndikutentha