Zobisika za zojambula zophika: mpukutu wokongola wa nkhumba

Ngati mukuyandikira phwando la banja kapena chikondwerero, ndipo muyenera kuphika chakudya chokoma, muyenera kupeza chinthu chachilendo. Zakudya za nkhumba zophikidwa ndi nyama, zokometsetsa kapena zidutswa zokhazokha pano sizili bwino chifukwa cha kuphweka kwake. Malangizo ochokera kwa akatswiri odziwa zophikira: kusankha chowotcha nkhumba yophika, kuphika mu uvuni, kapena popanda kudzaza.

Zakudya izi ndizomwe zimakhala zochititsa chidwi kwambiri pulogalamu yanu ya gastronomic, ndipo alendo adzayamikira mphamvu ya hostess.

Kusankha mankhwala

Mofanana ndi kuphika chakudya chatsopano, muyenera kukonzekera bwino ndikusankha zokhazokha. Nazi malangizo ena:

• Sikuti chiwalo chilichonse cha nyama ndi choyenera kwa nkhumba za nkhumba. Ndi bwino kugula peritoneum, koma mungathenso kutenga nyama ina, chinthu chachikulu ndikuti nthawi zonse amagawana nyama ndi mafuta.
• Yesetsani kugwiritsa ntchito zidutswa zakuda kwambiri, chifukwa zidzakhala zovuta kugwa.
• Mukamapanga mpukutu womwewo, yesetsani kuupindikiza mwamphamvu, kuti pakati pa nyama ndi kudzaza mulibe nyali zotsalira. Ndiye inu mudzakhala otsimikiza kuti mbaleyo idzagwa, ndipo kudzazidwa sikudzatha.
• Onetsetsani kuti mumangiriza nyama ndi chingwe kapena twine, ndi kuwadula m'mphepete ndi chotsukira mano.
• Ndibwino kuti mugwiritse ntchito zonunkhira za nyama, koma ngati mukufuna kuyesa, mukhoza kuphatikizapo zokometsetsa nokha.

Yabwino maphikidwe a mipukutu

Nkhumba - nyama ndi yowonongeka komanso yosakanikirana kwambiri moti sungathe kuwonjezeredwa ndi zinthu zina. Komabe, makhalidwe ake amakulolani kuti muzilumikizane ndi ndiwo zamasamba, bowa, apricots zouma, prunes, uchi ndi zipatso. Kuchokera ku maphikidwe omwe ali pansipa mungasankhe bwino kwambiri ndi zonunkhira pa kukoma kwanu.

Nkhumba ndi prunes

• nyama yaikulu
• maapulo wowawasa - ma PC 2.
• prunes - 150 g
• nyama msuzi - 300 ml
• kirimu - 100 g
• masamba mafuta - 4 tbsp. l.
• zipatso za currants (mukhoza kutenga mazira) - supuni
• mchere, tsabola ndi zonunkhira

Kuphika

1. Mphukira zimatenthedwa ndipo zimachotsedwa mafupa. Dulani maapulo, chotsani nyembazo ndi kudula muzing'onozing'ono.
2. Tiyeni tiyambe kukonzekera nyama. Izi ziyenera kutsukidwa bwino, zouma komanso pakati pa chidutswa chopangira matumba atatu, kudula gawo la mtembo. Pakati ndi kunja, pukutani ndi chisakanizo cha mchere ndi zonunkhira ndi tsabola.
3. Timayendetsa mthumba ndi ma prunes ndi maapulo ndikusakaniza bwinobwino ndi ulusi.
4. Kutenthetsa poto yophika ndi mwachangu nyama kuchokera kumbali zonse mpaka phokoso lofiira.
5. Mafuta, omwe anapangidwira, amawathira mu chotengera chosiyana, idzabwera mofulumira pambuyo pake.
6. Timayika nyama mu nkhungu ndikudzaza ndi msuzi. Zakudya ziyenera kuphikidwa mu uvuni kwa ola limodzi, ndi bwino - limodzi ndi theka. Ngati madzi akumwa, pang'onopang'ono uwonjezerepo. Pamene nyama yophika, yanikani moto ndipo mulole moto ukhale mu uvuni.
7. Pakalipano, sakanizani mafuta ndi kirimu ndipo mubweretse ku chithupsa. Thirani kunja kwa currant, yikani mchere ndi tsabola.
8. Pamene akutumikira, nyama imadulidwa mu magawo ndikuda msuzi.

Pereka ndi bowa

• Nkhumba mimba - 2 kg
• bowa - 300 g
• adyo - 7 madontho
• masamba
• nthaka coriander, curry, mchere
• masamba mafuta

Kodi kuphika?

1. Gawo la adyo limangotulutsa makina osakanikirana ndi mchere ndi zonunkhira.
2. Nyama ziyenera kutsukidwa, zouma ndi kukhumudwa pang'ono. Kenaka mafuta odzola ndi osakaniza.
3. Yotsala adyo imadulidwa kukhala mbale zofiira ndi yokazinga mu poto yowonongeka mpaka kuwala kwa golide. Kumeneko timatumizanso bowa odulidwa ndi odulidwa ndikuphika kwa mphindi zisanu ndi chimodzi kapena zisanu ndi ziwiri. Pamapeto pake, onjezerani mchere wambiri komanso wodulidwa bwino.
4. Ikani peritoneum pa lalikulu lalikulu pogona ndikugawira kudzazidwa nawo. Amangoyendetsa mu mpukutu ndi kumangirizidwa ndi ulusi, ndipo m'mphepete mwake amamangiriridwa ndi zitsulo zamano.
5. Dulani tebulo yophika ndi mafuta a masamba, ndi kuphika mu uvuni kwa maola awiri. Kukonzekera kwa mpukutuwo kungayang'ane ndi mawonekedwe a kutumphuka: ziyenera kukhala zabwino.