Tagliatelle ndi muscatel dzungu msuzi

Anyezi ndi adyo amayeretsedwa, opangidwa bwino komanso okazinga mu mafuta. Pamene anyezi ndi adyo n Zosakaniza:

• Msuzi Muscat - 800 Gramu
• Babu - chidutswa chimodzi
• Garlic - Mayi 4
• Butter - 1 Art. supuni
• Mafuta a azitona - milliliters 30
• Thyme - - Kulawa
• Msuzi nkhuku - 1 galasi
• Kusuta fodya - 100 Gramu
• Pasitala - 350 Gramu

Malangizo

Anyezi ndi adyo amayeretsedwa, opangidwa bwino komanso okazinga mu mafuta. Pamene anyezi ndi adyo amawombedwa - onjezerani pang'ono kuchepa kwa dzungu ndi thyme (masamba atsopano) mu poto ndi tiyi tating'onoting'ono. Mwachangu kwa mphindi zisanu. Kenaka tsitsani msuzi wotentha mu poto ndikuwombera dzungu kwa mphindi 20-25 pa moto wochepa pansi pa chivindikiro chatsekedwa. Pamapeto pake, onjezerani mchere ndi tsabola kuti mulawe. Pakalipano, wiritsani phala mpaka mutakonzeka. Galasi limodzi la madzi, limene phala linaphika, lasiyidwa. Bacon mosiyana mwachangu mpaka khungu. Sakanizani pasitala yophika, nyama yankhumba ndi dzungu. Ngati msuzi wandiweyani - onjezerani madzi pang'ono, omwe ankaphika pasitala. Fukuta ndi tchizi ta grated ndi thyme yatsopano. Zachitika!

Mapemphero: 3-4