Casserole kuchokera ku zowonjezera zitatu Pa tsamba lathuli pali zambiri zokoma casseroles zakuda curd casserole, kanyumba tchizi casserole ndi dzungu, ngakhale casserole ndi yamapichesi ndi spaghetti. Pa ichi chiwerengero chawo sichimaima. Funsani chifukwa chiyani m'nyanja ya curd casseroles ndi ina? Yankho lake ndi ili: Chinsinsi cha casserole choperekedwa ndi ine ndi chosavuta, chokhala ndi zowonjezera, zosakaniza, sichikhala ndi zinthu monga mazira ndi ufa ndipo ndichifukwa chake casserole yophika ndi yabwino kwambiri, imasungunuka m'kamwa, ndi kutumphuka kowonjezeka ndipo ndi yabwino kwa kadzutsa.
Zosakaniza:- Cottage tchizi 350 g
- Mkaka wokwanira 2 tbsp. l.
- Nthambi 1 pc.
- Butter 10 g
- Khwerero 1 Kuti mukonzekere casserole mudzafunikira kanyumba tchizi, nthochi, mkaka ndi mafuta.
- Gawo 2 Sakanizani kanyumba tchizi, nthochi ndi mkaka wambiri.
- Gawo 3 Mungathe kusakaniza ndi blender kapena fork.
- Khwerero 4 Preheat uvuni ku 180 ° C, perekani nkhungu ndi mafuta ndikutsanulira kanyumba tchizi mu nkhungu.
- Khwerero 5 Tumizani kanyumba tchizi ku uvuni kwa mphindi 40. Casserole yatha.