Chikhomwe chokhala ndi walnuts

Chikho cha Banana Enafe timakumbukira nthawi yomwe nthochi zinkakhala zosangalatsa kwambiri kwa ife, zomwe sizikanakhoza kupezeka nthawi zambiri, pokhala ndi mzere waukulu. Ndikukumbukira chiyanjano changa choyamba ndi iwo. Nditagula masamba onse obiriwira, amayi anga amawaika pa chitofu kuti amwe. Popanda chidwi, ndinaganiza zoyesa chimodzi. Pambuyo pokhala ndi chisangalalo chodabwitsa ndikunyansidwa, sindinawayesere zaka zingapo, mosasamala kanthu momwe anayesera kunditsimikizira kuti banki ndi yobiriwira ndipo nthochi zakula - izi ndizosiyana kwambiri. Tsopano ndimawachitira bwino, popanda chidwi, koma ndimakonda kuphika nawo. Ndipo nthawi zambiri kuphika mkate wa nthochi kwa banja lanu. Makamaka ngati nthochi ilipo, perespeli ndipo sichikhala yabwino kwambiri kunja. Iye "amasiya" mwamsanga, osakhala ndi nthawi yoti azizizira. Kunyumba kwanga sindikusamala kuti keke ya banana iyenera kuziziritsa pansi kuti isonyeze kukoma kwake mu ulemerero wake wonse. Mukhoza kuwonjezera chokoleti chowonjezera pa mtanda kapena kutsanulira chophika cha nthochi chokhazikika ndi chokoleti choyera. Koma izi ndizozochita zokondwerero.

Chikho cha Banana Enafe timakumbukira nthawi yomwe nthochi zinkakhala zosangalatsa kwambiri kwa ife, zomwe sizikanakhoza kupezeka nthawi zambiri, pokhala ndi mzere waukulu. Ndikukumbukira chiyanjano changa choyamba ndi iwo. Nditagula masamba onse obiriwira, amayi anga amawaika pa chitofu kuti amwe. Popanda chidwi, ndinaganiza zoyesa chimodzi. Pambuyo pokhala ndi chisangalalo chodabwitsa ndikunyansidwa, sindinawayesere zaka zingapo, mosasamala kanthu momwe anayesera kunditsimikizira kuti banki ndi yobiriwira ndipo nthochi zakula - izi ndizosiyana kwambiri. Tsopano ndimawachitira bwino, popanda chidwi, koma ndimakonda kuphika nawo. Ndipo nthawi zambiri kuphika mkate wa nthochi kwa banja lanu. Makamaka ngati nthochi ilipo, perespeli ndipo sichikhala yabwino kwambiri kunja. Iye "amasiya" mwamsanga, osakhala ndi nthawi yoti azizizira. Kunyumba kwanga sindikusamala kuti keke ya banana iyenera kuziziritsa pansi kuti isonyeze kukoma kwake mu ulemerero wake wonse. Mukhoza kuwonjezera chokoleti chowonjezera pa mtanda kapena kutsanulira chophika cha nthochi chokhazikika ndi chokoleti choyera. Koma izi ndizozochita zokondwerero.

Zosakaniza:

• Mpunga, tirigu 250 g
• Mazira nkhuku 3 ma PC.
• Shuga 180g
• Buluu 60 g
• Walnut 60 g
• Banki 2 ma PC.
• Pake Pake 1.5 tsp.

Malangizo

• Gawo 1 Kuti mukonzekeke keke, mukufuna ufa, mazira, shuga, nthochi, walnuts ndi batala wofewa.
• Gawo 2 Tengani shuga ndi mafuta.
• Khwerero 3 Yambitsani mazira mmodzi ndi mmodzi - kusakaniza bwino.
• 4 Kenaka yikani ufa wophika ndi magawo a ufa wosafa.
• Khwerero 5 2-3 Mankhwa a mtedza wodula.
• Gawo 6 2 phulani nthochi yaikulu yakucha ndi mphanda mu mbatata yosenda.
• Gawo 7 Onjezerani mtedza ndi banana mu ufa.
• Gawo 8 Ndibwino kusakaniza zonse - misa iyenera kukhala yogwirizana.
• Gawo 9 Lembani pepala lophika ndi mafuta, kenaka ikani mtanda.
• Gawo 10 Kuphika mu uvuni wokonzedweratu mpaka 170 ° C kwa mphindi 45-60, wokonzeka kuyang'ana ndi mtengo wamatabwa (umayenera kusiya mtanda wokonzeka).