Zikondamoyo ndi kudzazidwa Malingana ndi William Pokhlebkin, zikondamoyo ndi chimodzi mwa zinthu zakale kwambiri za zakudya zaku Russian, zomwe zinkawonekera zaka za zana lachisanu ndi chimodzi zapitazo mu nthawi zachikunja. Izi ndizo chakudya chamtengo wapatali chimene ufa wochuluka umafunikira pamtunda wa madzi. Ngakhale kuti mbiri ya zikondamoyo zimafika kale kwambiri, ndizotheka kuphika mbale iyi mwachilendo ndikudabwa alendo.
Zosakaniza:- Mkaka wa 500 ml
- Tirigu Wambiri 175 g
- Mazira nkhuku 2 ma PC.
- Kocowa ufa 2 tbsp. l.
- Banki 2 ma PC.
- Orange 1 pc.
- Chokoleti cha Mkaka 100 g
- Mchere 1 tsp.
- Khwerero 1 Chophika chokoleti cha banki, tenga nthochi, lalanje, chokoleti ndi mchere.
- Gawo 2 Finyani madzi kuchokera ku lalanje.
- Khwerero 3 Pewani nthochi mu mbatata yosenda.
- Gawo 4 Mu nthochi ya nthochi, onjezerani madzi a lalanje, mchere wambiri ndipo muphike kutentha kwapakati kwa mphindi zisanu.
- Gawo 5 Yonjezerani chokoleti ku poto, yathyoledwa, ndikugwedeza mpaka chokoleti isungunuke.
- Khwerero 6 Chotsani kutentha, ozizira ndi kutsanulira mu mtsuko. Kupanikizana uku kungasungidwe kwa milungu iwiri mufiriji.
- Gawo 7 Kuti mupange zikondamoyo, tengani mkaka, mazira, ufa ndi kaka.
- Gawo 8 Pangani mazira. Timatsanulira mkaka pang'ono.
- Gawo 9 Ndiye timayika ufa wambiri, ndikupaka mtanda.
- Gawo 10 Mwinamwake muonjezere mkaka ndi ufa mpaka mutayesa kuyerekezera madzi moyenera.
- Khwerero 11 Pewani 1/3 ya mayesero mu mbale ina ndikuwonjezera kakala mmenemo. Ngati zinafika kwambiri, sungani mkaka.
- Gawo 12 Lembani poto yophika ndi mafuta, perekani mtanda wa "woyera" mu njira yeniyeni, kenako yesani mayeso "akuda" osiyana. Tembenuzani pancake pambuyo pa maonekedwe a "mfundo" ndi mwachangu ku mbali ina kwa mphindi.
- Khwerero 13 Ndizovuta kwambiri kukoka ndi pastry ku syringe ya pastry.
- Khwerero 14 Anatsiriza zikondamoyo zimayikidwa ndi nthochi ya nthochi.