Opyat ndi mbatata mu kirimu wowawasa

1. Choyamba, timatsuka bowa. Mu pang'ono mchere madzi ife kuchepetsa kukonzedwa uchi agarics ndi Zosakaniza:

• Cream Cream - 300 Gramu
• Tsabola wakuda wakuda - 0,25 Masupuni
• Opyata - 1 Kilogalamu
• Mafuta a masamba - 1.5 makapuni
• Mbatata - 800 Gramu
• Anyezi - Zipinda ziwiri
• Mchere - supuni 1.5

Malangizo

1. Choyamba, timatsuka bowa. Mu pang'ono mchere madzi ife kuchepetsa kuyeretsa uchi agarics ndi kubweretsa kwa chithupsa. Madziwo ataphika, kuphika kwa pafupi khumi mpaka khumi ndi asanu, ndiye madzi ayenera kuyamwa. Pamene bowa amatsitsa, dulani zidutswa ziwiri kapena zitatu. 2. Oyeretsani anyezi ndi kudula ndi tsaya lalifupi. Mu poto yophika mu mafuta a masamba, kwa mphindi imodzi kapena ziwiri, perekani anyezi, moto uyenera kukhala wamkati. 3. Timatsuka mbatata ndikuchidula muzing'onozing'ono. Tsopano yikani mbatata ku anyezi ndi kusakaniza, konzekerani kwa khumi ndi asanu. Musaiwale kusakaniza. Onjezerani tsabola ndi mchere. 4. Mbatata imakhala yofewa, ndipo anyezi amakhala golide. Onjezerani bowa wophika ku poto yamoto. 5. Tsopano yikani wowawasa kirimu ndi kusonkhezera bwino. Timaphika maminiti asanu mpaka asanu ndi awiri ndi chivindikiro chatsekedwa. Moto ukhale wochepa. 6. Pambuyo pophika poto akuchotsedwa pamoto, zomwe zili mkati mwake zimayikidwa mu mbale, timawonjezera masamba ndi masamba.

Mapemphero: 4