Phalala ndi bowa

Chinsinsi chokhazikika cha phala ndi uchi wa agarics chidzakondweretsa onse omwe amalimbikitsa thanzi labwino ndi zathanzi Zosakaniza: Malangizo

Mapulogalamu akale a phalala okhala ndi honey agarics adzakhudza aliyense amene amalimbikitsa chakudya chamoyo ndi chamoyo, koma osati motsutsana ndi zowonjezera zosiyanasiyana zowonjezera. Eya, kuti abweretse bowa, zidzakhalanso zothandiza - zichitika pambuyo pake, bowa amanyamula zidebe zing'onozing'ono, ndi choti achite nawo ndiye - siziri bwino :) Izi ndizo makamaka pazochitika zotero - wanga Chinsinsi cha phala ndi bowa. Momwe mungaphike phala ndi uchi: 1. Pewani njira iliyonse. 2. Pa nthawi ino tikhoza kuchita anyezi. Dulani bwinobwino, ndipo mwachangu mu mafuta mpaka golide bulauni. Garlic wathyoledwa, ndipo lipoti kwa anyezi. 3. Onjezerani mfuti ku poto yamoto. Pa moto wamphamvu, mwachangu mpaka madzi owonjezera apita. 4. Panthawi imodzimodziyo, timayika yophika mapira. Kuphika pa moto wochepa kwa mphindi 25. 5. Tsopano njira yathu yosavuta ya phalaji yokhala ndi honey agarics imafuna kusakaniza zosakaniza pakati pawo, ndipo nthawi yomweyo amadyetsedwa ku gome. Zala zanyenga! Tsopano mukudziwa kuphika phala ndi bowa mosavuta, mwamsanga, komanso zothandiza. Bwino!

Mapemphero: 2-3