- Opyata - 1 Kilogalamu
- Wweramitsani - zidutswa ziwiri
- Madzi - zinthu zitatu. makapu
- Viniga - 2.5 st. makapu
- Shuga - 2 Zojambula. makapu
- Mchere - supuni 1
- Garlic - 2 Nsonga
- Pepper wofiira - 1 Kulawa
Kodi mungaphike bwanji bowa ku Korea: 1. Preyata kuphika mumchere wamchere (mchere pa mlingo wa supuni 2 pa madzi okwanira 1 litre). Pambuyo kuwira, ayenera kuphikidwa kwa mphindi 10. 2. Bowa anali kuphika. Timagwirizanitsa madzi kwa iwo ndi kuwasiya kuti azizizira. Panthawi ino tikukonzekera marinade. 3. Pakuti marinade kusakaniza: madzi, viniga, shuga, mchere, opanikizika adyo ndi tsabola wofiira. Pepper yonjezerani kulawa (ngati simukuigwiritsa ntchito pophika kapena musakonde mbale zakuthwa kwambiri, kenaka muikepo pang'ono). 4. Dulani mababu muzochepa. 5. Gawani theka la anyezi lonse mu mphika, ndiye theka lachangu, gawo lachitatu linasiya anyezi ndi otsalira otsala a uchi. 6. Dzazitsani anyezi ndi uchi wa agarics, ovekedwa, marinade. 7. Tsopano wokondedwa wokalamba ayenera kuchitidwa marinated kwa maola 6-8. Kuti muchite izi, ikani m'firiji pansi pa goli (kutseka chivindikirocho ndi kukula pang'ono kapena mbale ndikukwera pamwamba ndi chinachake cholemetsa). Zimangokhala ndikudikirira - ndipo mukhoza kuyesa bowa zabwino ku Korea, kuphikidwa kunyumba. Ndipo dziwani kuti nyumba ya marinade ndi yothandiza kwambiri komanso yokoma. Chilakolako chabwino!
Mapemphero: 10