Mapepala ophika ndi bowa Patsogolo ndi bowa ndibwino kwambiri ku yisiti mtanda, womwe umaphika, monga lamulo, pa supuni. Zimadziwika kuti opara ndi mtanda wokha ayenera kuyandikira malo ofunda, koma nthawi zonse (makamaka masiku ozizira) m'nyumba mungapeze malo otentha, koma mukhoza kumanga nokha. Kukhitchini mumadzika, muyenera kutseka dzenje lakuda, mudzaze madzi ndi madzi otentha ndikuyika chidebe mmenemo ndi mtanda. Pamene madzi amatha, mumatha kuwonjezera madzi ofunda nthawi zonse. Mkate umapindula bwino.
Zosakaniza:- Tirigu Wambiri 1 kg
- Butter 100 g
- Mchere 10 g
- Shuga 50g
- Mkaka wa 500 ml
- Mazira nkhuku 2 ma PC.
- Yisamba, yatsopano, 30 g
- Anyezi 2 ma PC.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Bowa wa uchi 700 g
- Sakani 2 pinch
- Khwerero 1 Kuti mupange pirozhki ndi bowa, muyenera kumwa ufa wa tirigu wapamwamba kwambiri, mkaka, mazira, yisiti yatsopano, batala, bowa wophika (uchi agarics), anyezi, mafuta a masamba, shuga ndi mchere.
- Gawo 2 Fufuzani ufa kupyolera mu sieve kuti mupange mpweya wabwino.
- Gawo 3 Kutenthetsani mkakawo mpaka 35 ° C, sungani yisiti mmenemo, tsanukani theka la ufa, sakanizani bwino kuti pasakhale zowononga ndi kuyika supuni pamalo otentha kuti azitsitsa.
- Khwerero 4 Pamene supuni ya supuni iwirikiza, yikani ufa, mazira, batala, shuga ndi mchere.
- Khwerero 5 Koperani mtanda ndikuuyika pamalo otentha. Pambuyo maola 1.5-2, bwerani ndipo mulole kuti abwerere kachiwiri.
- Gawo 6 Ikani bowa mu poto yowuma ndi mafuta otentha a masamba ndi mwachangu.
- Khwerero 7 Peelani mababu, dulani iwo theka, ndipo kenaka likhale lopanda pakati pa mphete zochepa.
- Gawo 8 Ikani anyezi mu poto yophika ndi mafuta ophikira musanayambe kutsuka mpaka mosakanizika.
- Gawo 9 Ikani anyezi ku bowa.
- Gawo 10 Sakanizani zonse, mchere ndi kutentha kwa mphindi zisanu. Ngati mukufuna, mukhoza kuika kirimu pang'ono chowawa.
- Gawo 11 Msuzi wa bowa kupyola mu galasi losungira kabati.
- Gawo 12 Ikani mtanda wokonzeka m'bokosi, owazidwa ndi ufa, ndi kugawa mu zidutswa (mtengo wawo umadalira zofuna za mwiniwakeyo).
- Khwerero 13 Mbala iliyonse imagudubuzika mu ufa ndikukulunga mu keke.
- Khwerero 14 Ikani supuni imodzi ya bowa wodzaza m'matumba.
- Khwerero 15 Amayambira patching.
- Gawo 16 Ikani zojambulazo pambali yophimba mafuta ophika ophika ophimba ophimba, kuphimba ndi chophimba ndi kusiya malo otentha kwa mphindi 20-30 kuti muwonetsetse.
- Khwerero 17 Musanayambe kuphika, perekani mazira ndi dzira lopanda.
- Khwerero 18 Kukonzekera pirozhki imayika muyeso wokwana 200 ° C ndi kuphika kwa mphindi 25-30.