- Nkhumba zamphongo (pepala) - 1 Mbande
- Anyezi - 1 Mbande
- Tchizi - 150 Gramu
- Opyata - 400 Gramu (popanda snowball mungagwiritse ntchito champignons)
- Mkaka - chikho cha 1/2
- Mazira - zidutswa ziwiri
- Phwetekere - zidutswa ziwiri
- Gulu la greenery - 1 Mbande
- Mafuta, mchere, tsabola - - Kulawa
Chophimba chophimba chimatulutsa pang'onopang'ono ndikuyika pansi pa mbale yophika, mafuta. Timapanga makoma okwera masentimita atatu. Gawo la tchizi tibisike ndikufalikira pa mtanda. Timayika mu uvuni ndikuphika kwa mphindi 10 pa madigiri 170. Bowa ndi anyezi zophika bwino, mwachangu mu mafuta a masamba pafupifupi mphindi zisanu ndi ziwiri - 7 - pafupifupi mokwanira. Onetsetsani bowa wokazinga ndi anyezi pamwamba pa mtanda wophika pang'ono. Chomera, tsabola, onjezerani zonunkhira zomwe mumakonda. Pamwamba pa bowa munali chingwe chobiriwira. Kenaka - pamwamba pa zobiriwira zimakhala ndi magawo a phwetekere. Apanso, mchere, tsabola. Sakanizani mazira omenyedwa, mkaka, otsala grated tchizi, mchere ndi zonunkhira. Ndi mchere wosakaniza dzira, mudzaze mbale yathu, kenaka iikeni mu uvuni ndikuphika kwa mphindi 35 pa madigiri 180. Zachitika! :)
Mapemphero: 3-4