Risotto ndi bowa

Risotto - chokoma kwambiri ndi chophweka kukonzekera mbale, kusangalala kwambiri pop Zosakaniza:

• Mpunga - 500 Gramu
• Bowa wothira - 300 Gramu
• Mafuta a masamba - 6 Art. supuni (supuni 3 za bowa, supuni 3 za mpunga)
• Garlic - 2 Nsonga
• Msuzi - 1 Liter (mungagwiritse ntchito chilichonse, ndinali ndi bowa)

Malangizo

Risotto ndi chakudya chokoma komanso chophweka kwambiri, chomwe chimakonda kwambiri ku Italy. Ndikulangiza kuti mukonzeko risotto ndi bowa - kusiyana kwa mbale iyi, yooneka ngati yokoma ku Italy, chifukwa bowa kumeneko ndi okwera mtengo kwambiri. M'dziko lathu, az agicki ndi mankhwala otchuka kwambiri, choncho mbale yomwe mumadyeramo ku Rome mumayenera kulipira ndalama zoposa khumi ndi ziwiri zimakupatsani ndalama zambiri. Ndipo kukoma kwa izo_ndikhulupirire ine, matsenga! Kodi kuphika risotto ndi bowa: 1. Pewani bowa. Garlic wosweka, ndi mphindi ziwiri mu frying poto ndi batala. 2. Onjezerani uchi womwewo monga momwemo. Toast pa kutentha kwambiri. Chotsani. 3. Panthawi ino, tiyeni tiyambe msuzi wathu. 4. Panthawiyi, papezani mpunga wambiri. Fry mpaka kufotokoza kwa mpunga. 5. Lembani mpunga ndi msuzi wotentha. Timachepetsa moto. 6. Pamene mpunga uli pafupi - tili bowa pamenepo. 7. Fufuzani mchere, zonunkhira ndi tsabola. Zachitika! Ndikuyembekeza kuti risotto yophikira kuphika yokhala ndi agagiki yakuthwa idzabwera bwino;) Chilakolako chabwino!

Mapemphero: 3-4