Goulash ku Hungary

Kukoma kwa Guliash ya paprika ndi chakudya cha dziko lonse cha Hungary. Mukamabwera kudziko lino, choyamba mudzapatsidwa vinyo ndikudyetsedwa ndi goulash. Koma mumzinda uliwonse kukoma kwa mbale iyi ndi kosiyana. Mwachionekere, maphikidwe a goulash ndi osiyana. Lero tikuphika goulash molingana ndi chophimbacho, cholembedwa kuchokera m'mawu a wotsogolera, yemwe anatsegulira ife zosangalatsa za dziko ili lokongola. Zakudyazo zimakonzedwa mophweka, koma simungathe kuzigwiritsa ntchito pa chakudya chamadzulo chabe, komanso pa phwando la phwando. Ndidyo mbale yokometsera, yokhutiritsa ndi yokongola. Chilakolako chabwino!

Kukoma kwa Guliash ya paprika ndi chakudya cha dziko lonse cha Hungary. Mukamabwera kudziko lino, choyamba mudzapatsidwa vinyo ndikudyetsedwa ndi goulash. Koma mumzinda uliwonse kukoma kwa mbale iyi ndi kosiyana. Mwachionekere, maphikidwe a goulash ndi osiyana. Lero tikuphika goulash molingana ndi chophimbacho, cholembedwa kuchokera m'mawu a wotsogolera, yemwe anatsegulira ife zosangalatsa za dziko ili lokongola. Zakudyazo zimakonzedwa mophweka, koma simungathe kuzigwiritsa ntchito pa chakudya chamadzulo chabe, komanso pa phwando la phwando. Ndidyo mbale yokometsera, yokhutiritsa ndi yokongola. Chilakolako chabwino!

Zosakaniza:

• Chotupa 800 g
• Anyezi 2 ma PC.
• Mbatata 3 ma PC.
• Pepper tsabola 3 ma PC.
• Garlic 4 madontho
• Phwetekere kuvala 200 ml
• Vinyo wofiira wouma 200 ml
• Nyemba zoyera zouma 100 g
• Nyanja Yamchere 1 tsp.
• Thyme (Thyme) youma 1 tsp.
• Olive mafuta 3 tbsp. l.
• Paprika zokoma pansi 2 tbsp. l.
• Pepper zokometsera 1 pc.
• Karoti 2 ma PC.
• Mafuta ndi atsopano 20 g

Malangizo

• Khwerero 1 Kuti mupange goulash, muyenera kutenga nyama ya mafuta, mafuta a maolivi, anyezi, a thyme, youma wa paprika, vinyo wofiira wouma, tomato mumadzi anu, nyemba, mchere, tsabola watsopano tsabola, tsabola watsopano, mbatata, kaloti, adyo .
• Gawo 2 Kutatsala pang'ono kuphika, kwa maola angapo kapena usiku, zilowerere nyemba.
• 3 Wiritsani nyemba mpaka theka yophika.
• Khwerero 4 Sambani zisa, zouma, zidulani.
• Khwerero 5 Thirani poto. Mafuta asungunuke, tengani zidutswazo. Mwachangu nyama kuchokera mbali ziwiri, oyambitsa nthawi zina, mpaka golide bulauni. Ikani mu phula.
• Khwerero 6 Oyera, dulani anyezi a anyezi. Fry mpaka zofewa. Onjetsani yourme youma. Sakanizani, gwirani kwa mphindi ziwiri.
• Gawo 7 Yonjezerani anyezi a paprika ndi thyme. Onetsetsani ndipo perekani kwa nyama. Musathamangire mapuri!
• Khwerero 8 Kambiranani zomwe zili mu chotupa. Mchere.
• Gawo 9 Thirani kapu ya vinyo kwa nyama. Bweretsani ku chithupsa. Onjezani tomato wodulidwa mumadzi anu enieni. Muziganiza.
• Gawo 10 Onjezani nyemba zophika. Tsekani poto ndi chivindikiro. Pa moto wochepa, samerani kwa ora limodzi mphindi 30. Panthawiyi, mowa udzasanduka nthunzi, ndipo nyama idzakhala yamtundu wokoma.
• Khwerero 11 Sambani mbatata ndi kaloti, peel, dulani mbatata ndi dice, ndi kaloti mu mphete zatheka.
• Khwerero 12 Pambuyo ola limodzi ndi theka yikani zamasamba ku nyama ndi kusakaniza. Ngati ndi kotheka, onjezani madzi - otentha madzi okwanira. Tsekani poto ndi chivindikiro, ndipo simmer kwa mphindi 20.
• Gawo 13 Pakadali pano, kanizani tsabola m'mbewu, kudula m'magulu akuluakulu. Garlic imatsukidwa ndikudulidwa finely.
• Khwerero 14 Ikani tsabola ndi adyo mu poto. Dulani (kulawa) peeled ndi kutsukidwa pansi pa madzi ozizira ndi tsabola yotentha. Ngati ndi kotheka, yikani mchere kwa goulash.
• Khwerero 15 Pepper idzakupatsani madzi. Ikani pansi pa chivindikiro kwa mphindi 15-20 mpaka tsabola ndi yofewa. Goulash yakonzeka.
• Khwerero 16 Kulemera kwake kwa mbale kumadalira chilakolako chanu - zidzakhala zamadzi kapena zandiweyani ndi kuchuluka kwa madzi ndi madzi kuchokera ku ndiwo zamasamba. Tumikirani goulash kuti mudye chakudya ndi kirimu wowawasa, owazidwa ndi paprika.