- Chicken fillet - 4 zidutswa
- Tsabola wofiira wa Chibulgaria - zidutswa 4
- Luka - zidutswa ziwiri
- Chikuku - Milili 150
- Garlic - 2 Nsonga
- Vinyo wofiira kapena woyera - 1 galasi
- Zakudya zonona zokhala ndi mamiliyoni 150
- Kugonana - 3 koloko. makapu
- Buluu kapena margarini - Gramu 25
- Paprika - 1 Zithunzi. supuni
- Maolivi kapena mafuta a masamba - 2 Art. makapu
- Mchere ndi tsabola - - Kulawa
1. Dulani nkhuku m'magazi awiri centimetric. Chotsani pakati ndi mbeu kuchokera ku tsabola ku Bulgaria ndipo musadule kwambiri. Finely kuwaza anyezi. Dulani kapeni kapena kudula adyo. Sungunulani batala mu poto yowonongeka pamapakati a kutentha ndi kuwonjezera nkhuku. Kuphika kwa mphindi 7 mpaka 10 kuti nkhuku ikhale yophweka. Tembenuzani nkhuku kuti iwonongeke kuchokera kumbali zonse. Onjezerani anyezi ndikuphika kwa mphindi zisanu, nthawi zambiri kutembenuka. 2. Onjezani msuzi, vinyo, adyo ndi tsabola tsabola, nyengo ndi mchere ndi tsabola. Pitirizani kutentha kwa moto ndipo mulole chisakanizocho kuti chiimire masekondi makumi atatu, kenaka potozani mpweyawo. Phimbani poto yophika ndi chivindikiro ndikulolera kutentha pa moto wochepa kwa mphindi 30. 3. Pamene nkhuku ikukonzekera, sakanizani kirimu wowawasa, yogurt ndi paprika mu mbale. Onjezerani kirimu wowawasa, yogurt ndi paprika mu frying poto. Musati muwonjeze mpweya, chifukwa mosiyana yogurt ndi kirimu wowawasa zidzasokonekera. Lolani kuti simmer kwa mphindi zisanu. 4. Kutumikira pa mbale zotentha. Zokongoletsa ndi mpunga kapena ndiwo zamasamba.
Mapemphero: 4