- Pepper wokoma - 2.5 Kilogalamu
- Mafuta a masamba - 100 Milliliters
- Msuzi wa msuzi - 100 Gramu
- Chili ufa - supuni 1
- Thirani vinyo wosasa - mamiliyoni 100
- Matimati wa phwetekere - 1 Kilogalamu
- Mchere wa mchere - supuni 2
- Paprika powder - supuni 1
Choncho, timayamba ndikuti timatsuka mbewu zathu ndi nembanemba kuchokera ku tsabola. Nthaŵi zonse ndimagwiritsa ntchito tsabola wonyezimira kuti ndiwonongeke. Ndipo kukoma kuli kolemera. Ndipotu, n'zotheka kudula tsabola kuti ukhale ndi lecho monga momwe mukufunira, koma ku Hungary nthawi zambiri amadula monga chithunzi - chochepa kwambiri. Tsopano ife timatenga msuzi. Timayika poto ndi supu ndi phwetekere puree, batala, viniga, zonunkhira. mchere ndi shuga. Bweretsani ku chithupsa. Pamene msuzi uyamba kuwira, ikani tsabola wodulidwa. Wiritsani kutentha kwapakati kwa mphindi 5-7, ndiye kuchotsani kutentha. Nthawi yomweyo tiike tsabola pamitsuko, pafupi ndi kusunga malo ozizira. Zachitika! :)
Mapemphero: 12