- Mpunga - 120 Gramu
- Sol - 1 Dinani
- Shuga - supuni 1
- Mayi - mamiliyoni 400
- Mazira - zidutswa ziwiri
- Butter - 60 Gramu
- Nsomba zofiira zofiira - 400 Gramu
- Cream kirimu - 100 Gramu (Mwachitsanzo, Philadelphia)
- Chobiriwira - - Kulawa
Mu mbale yaikulu timasula ufa, timaphatikizanso mchere ndi shuga. Timasakaniza bwino. Mkaka m'magawo ang'onoang'ono, sakanizani. Onjezerani mazira ndi batala, kukoketsanso kachiwiri mpaka yosalala. Sitiyenera kukhala ndi nyali iliyonse muyeso. Kuchokera pamayesero omaliza mwa njira yosavuta, timaphika zikondamoyo - choyamba mbali imodzi ... ... kenako pamzake. Zikondamoyo ziyenera kukhala zofewa, zotanuka komanso zachifundo. Kenaka dulani nsomba zofiira mu magawo aatali pafupi 0,5 masentimita wandiweyani. Finely kuwaza otsukidwa amadyera. Timatenga phula, timayika tchizi kakang'ono pa kirimu. Timafalitsa pafupifupi pakati, ndikuyandikira pang'ono pambali iliyonse. Timayika timadzi ta tchizi kirimu. Fukani chinthu chonse ndi masamba. Pindani chikwangwani, kudula pakati. Gawo lirilonse limadulidwa muwiri kapena zitatu, kuti phalasitiki zikhale zoyambirira. Komabe, ndi chakudya chomwe mungayese :) Chitumikireni mpaka zikondamoyo zikuzizira.
Mapemphero: 6-7