Miyendo ya nkhuku ndi imodzi mwa nkhuku zokongola kwambiri. Zakudya zokoma, zowonjezera nkhuku zimakondedwa padziko lonse lapansi, ndipo aliyense wothandizira amatha kuphika nyama. Kawirikawiri mumatha kuwona mumsewu amakoti ang'onoting'ono, komwe amaphika bwino nkhuku. Ndipo ndi mitundu yambiri ya maphikidwe ophikira nkhuku miyendo, musati muwerenge pa nthawi. Chofala kwambiri - ndi grill, kusuta ndi kungothamanga. Koma akatswiri a zophikira za padziko lapansi amadziwa momwe angapangidwire ndi kusintha njira yophika miyendo. Amagwiritsa ntchito zosiyana siyana, ngakhale amatha kuziyika. Kwa amayi abwino, tili ndi zokongoletsera kupanga nkhuku miyendo. Zithunzi ndi sitepe zidzakuthandizani mofulumira ndikukonzekera zokoma izi.
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Tomato zouma ndi oregano 20 tsp.
- Tsabola wakuda wakuda 1 tsp.
- Mpunga, tirigu 300 g
- Mkaka wa 140 ml
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
- Nkhuku yokwama 1000g
- Gawo 1 Mu mbale yaing'ono, ikani mazira, yikani mkaka pamenepo ndikusakaniza zonse bwino ndi whisk.
- Gawo 2 Mu mbale ina, sakanizani zowonjezera zouma.
- Khwerero 3 Tengani mwendo wa nkhuku ndikuupaka mu mkaka wa mazira, ndipo mwamsanga muwothi wouma.
- Khwerero 4 Pitirizani ndi zina zonse za nkhuku.
- Khwerero 5 Thirani poto ndi mafuta mu sitofu ndipo pang'onopang'ono muziika miyendo ya nkhuku pamoto. Fewani nkhuku pamoto waung'ono kwa mphindi 25, mutembenuze miyendo nthawi ndi nthawi. Mukhoza kuwonjezera tsabola wa chilipi kuti mukhale ndi kukoma kokwanira.
- Khwerero 6 Mukamakokera nkhuku pamatopewa, onetsetsani pang'ono pa chophimba kuti mutenge mafuta owonjezera.
- Gawo 7 mbale iyi ikhoza kutumikiridwa ndi mbale iliyonse. Chilakolako chabwino!