Nkhuku yochuluka mu mkaka Ndikupempha kuphika chifuwa mwa njira yokondweretsa kwambiri. Chifuwa cha nkhuku sichiwophika, koma chimangobweretsera kuwira ndipo kenako chimakhala pansi pa bulangeti kapena thaulo kwa ola limodzi. Ndi njira iyi, bere limatulutsa mchere kwambiri. Chinsinsichi ndi chophweka ndipo sichifuna kukhala "tcheru" wapadera, chirichonse chiri chosavuta, chokoma kwambiri!
Zosakaniza:- Nkhuku ya nkhuku 1 pc.
- Mkaka wa 500 ml
- Mchere 1 tsp.
- Tsabola wakuda 0,5 tsp.
- Zitsamba za Provencal 1 tsp.
- Malo a masamba a Bay 2.
- Pepper onunkhira 3 g
- Khwerero 1 Pofuna kukonzekera chifuwa cha nkhuku mkaka, tidzakhala ndi chifuwa cha nkhuku, mkaka, mchere, tsabola, zitsamba za Provencal, tsamba la bay, tsabola wokoma.
- Khwerero 2 ya nkhuku yotsukidwa ndi mchere, tsabola, zitsamba za Provencal, zichoke pamadzi okwanira 15 m'firiji.
- Gawo 3 Ikani mkaka m'ma mkaka, onjezani tsamba la bay ndi tsabola.
- Khwerero 4 Bweretsani mkaka ndi bere kwa chithupsa.
- Khwerero 5 Nthawi yomweyo chotsani kutentha ndi kukulunga mu thaulo lamoto kapena bulangeti. Siyani fomu iyi kwa ora limodzi.
- Gawo 6 Pambuyo pa ora, tulukani bere. Mawere ndi okonzeka kudyetsa. Matendawa ndi owopsa komanso ofewa!