Cordon blu Dzina lakuti "cordon buluu" mu French limatanthauza "pepala la buluu". Palibe amene amadziwa motsimikiza chifukwa chiyani mbale iyi imatchulidwa kotero, ndipo ndani anayambitsa iyo. Pali matembenuzidwe omwe ali French kapena Swiss. Koma ngakhale zili choncho, kutchuka kwapadziko lonse kwatchuka kwambiri chifukwa chokhala chokoma kwambiri komanso panthawi imodzimodzi yosavuta kukonzekera. Sikhoza kukonzeka osati kokha kuchokera ku mawere a nkhuku, kapena ku nkhumba kapena nkhumba.
Zosakaniza:- Tsamba 1 tsp.
- Sakani 2 pinch
- Mkaka 1 tbsp.
- Tchizi zovuta 50g
- Ham 50 g
- Ufa wa tirigu 0.25 tbsp.
- Zakudya zopangira mkate 30 g
- Mpendadzuwa anayeretsa mafuta a mpendadzuwa 0.25 tbsp.
- Tsabola wakuda pansi 2 uzitsine
- Nyama ya nkhuku 2 ma PC.
- Gawo 1 Konzani zofunikira zonse. Mudzafunika mawere a nkhuku, tchizi, nyama, mazira, ufa, mkate wambiri, zonunkhira.
- Khwerero 2 wa nkhuku mu Soak kwa mphindi 20. Gawo ili silovomerezeka, koma mawere akukhala okoma kwambiri komanso owopsa.
- Khwerero 3 Dulani mawere pakati. Nkhuku iliyonse ya nkhuku imadulidwa kuti muthe kufotokoza zikhomozo. Nyengo ndi tsabola zikhomozo ndi kuwonjezera chisakanizo.
- Khwerero 4 Dulani nyama mu mbale.
- Khwerero 5 Gwiritsani tchizi pa grater yowonongeka.
- Gawo 6 Pangani mazira ndi mphanda.
- Khwerero 7 Ikani nkhuku mu khola la nkhuku.
- Khwerero 8 Pamwamba pa hamyikanika tchizi.
- Khwerero 9: Dulani nkhuku nyama mu mipukutu.
- Gawo 10 Patsani nkhuku mu ufa.
- Gawo 11 Lembani mpukutu uliwonse mu dzira.
- Khwerero 12 Pembedzani m'mabwato.
- Khwerero 13 Fryani mipukutu kumbali zonse mpaka kupangidwa kwa golide wonyezimira.