Zikondamoyo zachikale Nthawi zambiri, zokhazokha zokha zimagwiritsidwa ntchito muzakumwa (ndikukumbukira kuchokera ku Cupcake English - chikho cha kukula kwa kapu), kotero amamva kukoma ngati akuwoneka. Ndipo ndithudi, ulemerero wophikira wa chikhochi unayamba mwachindunji chifukwa cha maonekedwe a mikate yaing'ono. Ngakhale kuti kapukeyi imaphikidwa mu nkhungu za muffini, siziwoneka ngati zotsiriza. Kwa kaphikake wamakono, mtandawo ukugwedezeka ndi njira yokwapula batala: timayamba ndi kusakaniza batala ndi shuga, pang'onopang'ono kuwonjezera zinthu zina zonse. Kotero mawonekedwe a capchake ndi ofatsa kwambiri kuposa a muffin. Ndidzakukumbutsani za kusiyana kwakukulu pakati pa capkeys - kirimu cap. Classic, ndi mafuta kapena mapuloteni mafuta. Mtundu? Mumakonda! Zidzakhalanso bwino ngati "zipewa" zili ndi mitundu yosiyanasiyana. Kumbukirani, mwapamwamba mumakongoletsa kapekake, osachepera "adzakhala". Kuchita zokongoletsera ma capkey nthawi zina kumakopa ojambula, ndipo kwa amayi a ku America chinthu chofunika kwambiri ndicho kupita kumadera oyandikana nawo, ngati wina akunena kuti apanga kukongola kokongola. Kawirikawiri, tangoganizani ndi kudabwa!
Zosakaniza:- Tirigu Mpweya 200 g
- Butter 100 g
- Shuga 150g
- Mazira nkhuku 2 ma PC.
- Mkaka 120 ml
- Kuphika ufa 1 tsp.
- Mchere 1 uzitsine
- Mazira nkhuku 5 ma PC.
- Butter 200 g
- Shuga 200g
- Madzi a mandimu 1 tbsp. l.
- Mtundu wa zakudya 2 g
- Khwerero 1 Kuti mupeze capkake muyenera: shuga, batala (zofewa), mazira, ufa, mkaka, mchere, ufa wophika, vanillin.
- Gawo 2 Whisk batala ndi shuga mpaka zosalala.
- Gawo 3 Yonjezerani mazira, chotsitsa vanila ndi mchere, pitirizani ku whisk.
- 4 Yambani ufa ndi ufa wophika. Onetsetsani bwino.
- Khwerero 5 Kenaka yikani mkaka ndikusakaniza chirichonse kuti mukhale osagwirizana.
- Gawo 6 Gawani mtandawo ku nkhungu.
- Gawo 7 Kuphika muyeso wokwanira kufika pa 175 uvuni kwa mphindi 25-30.
- Gawo 8 Konzani puloteni mafuta. Mudzafunika: mapuloteni 5, shuga, batala, 1 tbsp. supuni ya madzi a mandimu.
- Gawo 9 Sakanizani mapuloteni ndi shuga ndipo muwaike pamadzi osambira.
- Gawo 10 Whisk mpaka shuga utha (pafupifupi mphindi 2-3).
- Gawo 11 Tumizani chisakanizocho mu mbale yosiyana, onjezerani madzi a mandimu ndi whisk mpaka mapiri okwera.
- Khwerero 12 Musati muzikwapula, yambani kuwonjezera batala ndi mtundu wa zakudya.
- Gawo 13 Malizitsani kirimu mufiriji kwa mphindi 60, panthawi yomwe mafuta adzakhazikika komanso zonona zidzatenga.
- Khwerero 14 Pendetsani kapkake ndi mafuta a puloteni mafuta ndi zakudya zokongola (Ndili ndi maluwa ochokera shuga glaze nthawi ino).