Msuzi ndi Zakudyazi zokometsera

Msuzi wa nkhuku ndi Zakudya Zakudya Zakudya Zoterezi, zomwe zimadziwika kuti supu, zinachitika pafupi zaka zana zisanayambe ku East - ku China komanso ku mayiko ena aku Asia. Koma msuzi anadza ku Ulaya patapita nthawi zambiri: kum'mwera kwa Ulaya adadziwika kuyambira m'zaka za m'ma 1500 mpaka 1600, atapangidwanso, komanso panthawi yomwe chinafika kuchokera ku China ndi Japan, ndipo kenaka anatsanulira zida. Koma masiku awa angapereke lingaliro lokha lodziwika kwambiri pamene msuzi wamakono amachokera. Kugawa kwakukulu kwa supu kunaperekedwa kwa zaka 17-18. Koma msuzi weniweniwo unangowonekera kokha atangopangidwanso ndi zakudya zopanda zowonongeka, zokhazikika komanso zowonongeka, ndipo pamene anthu adakwanitsa kudula zakudya. Kuzindikira momwe zimakhalira mbale ndi zotsatira zake pa kukoma kwa zakudya zokonzeka, podziwa kusankha zosakaniza bwino ndi kuziwaza.

Msuzi wa nkhuku ndi Zakudya Zakudya Zakudya Zoterezi, zomwe zimadziwika kuti supu, zinachitika pafupi zaka zana zisanayambe ku East - ku China komanso ku mayiko ena aku Asia. Koma msuzi anadza ku Ulaya patapita nthawi zambiri: kum'mwera kwa Ulaya adadziwika kuyambira m'zaka za m'ma 1500 mpaka 1600, atapangidwanso, komanso panthawi yomwe chinafika kuchokera ku China ndi Japan, ndipo kenaka anatsanulira zida. Koma masiku awa angapereke lingaliro lokha lodziwika kwambiri pamene msuzi wamakono amachokera. Kugawa kwakukulu kwa supu kunaperekedwa kwa zaka 17-18. Koma msuzi weniweniwo unangowonekera kokha atangopangidwanso ndi zakudya zopanda zowonongeka, zokhazikika komanso zowonongeka, ndipo pamene anthu adakwanitsa kudula zakudya. Kuzindikira momwe zimakhalira mbale ndi zotsatira zake pa kukoma kwa zakudya zokonzeka, podziwa kusankha zosakaniza bwino ndi kuziwaza.

Zosakaniza:

• Nkhuku 700g
• Anyezi 1 pc.
• Karoti 2 ma PC.
• Mbatata 3 ma PC.
• Pepper wakuda ndi nandolo 7 ma PC.
• Bay masamba masamba atatu.
• Pepper onunkhira 3 ma PC.
• Pepper wakuda ndi nandolo 5 ma PC.
• Mchere wowonjezeretsa 3
• Pepper wakuda wakuda 1 uzitsine
• Katsabola katsopano katsamba 50
• Parsley watsopano 1 gulu
• Green anyezi a gulu 50
• Mazira nkhuku 1 pc.
• Tirigu Mpweya 200 g

Malangizo

• Khwerero 1 Zosakaniza zazikulu: nkhuku, mbatata, kaloti, anyezi, masamba atsopano anyezi, parsley, katsabola, tsabola wakuda ndi tsabola, tsamba la bay, ufa ndi dzira.
• Khwerero 2 Pikani nkhuku yanga, yikani m'supala ndikudzaza ndi madzi (kuti madzi aziphimba nkhuku), onjezerani anyezi wonse, okoma ndi mapepala, tsamba lababi ndi kuphika msuzi mpaka nkhuku ikonzeka. Nkhuku ikaphikidwa - tengani poto.
• Khwerero 3 Dulani mbatata mu cubes.
• Gawo 4 Dulani kaloti.
• Khwerero 5 Pambuyo pochotsa nkhuku yokonzeka ku msuzi, yikani mbatata ndi kaloti, ndi kuphika mpaka mutakonzeka.
• Gawo 6 Tsopano, pamene mbatata ndi kaloti zophika, tiyeni tiziphike Zakudyazi. Timagwirizanitsa dzira ndi ufa.
• Khwerero 7 Sakanizani mtanda wambiri.
• Khwerero 8 Pewani pa mtanda 1-2 mm wakuda.
• Khwerero 9 Timayika kekeyi kuti ikhale "chubu".
• Gawo 10 Kenako tengani mpeni ndikudula kutsetsereka, monga soseji - Zakudyazi zakonzeka.
• Gawo 11 Tsopano onjezerani msuzi wophika, wopanda pake, nkhuku nyama.
• Gawo 12 Kenaka, timaika Zakudyazi mumsuzi ndikuphika kwa mphindi zitatu.
• Gawo 13 Pezani tsabola wakuda ndi mchere wakuda kuti mulawe, komanso amadyera masamba ndi kuphika kwa mphindi imodzi. Msuzi wakonzeka.