Zakudya za mkate zochokera kummawa kwa Morocco zimaphatikizapo miyambo ya Aamori, Aarabu, Mediterranean, African, Berber, Jewish and Middle East zakudya. Mu maphikidwe a zakudya izi pali zambiri zophweka ndi zokoma kuphika. Harsha amangotchula za zoterozo. Kudya kosavuta kuchokera ku semolina kudzakondweretsa inu kapu ya tiyi onunkhira kapena galasi la mkaka wozizira. Konzekerani mphezi mwamsanga! Mwachikhalidwe iwo amatumikiridwa ndi uchi kapena confric.
Zosakaniza:- Brown shuga 3 tbsp. l.
- Semolina 350 g
- Mkaka 100 ml
- Buluu 125 g
- Kuphika ufa 2 tsp.
- Mchere 0.25 tsp.
- Gawo 1 Konzani zogulitsa kuti muphike harshi: shuga wofiira, semolina, batala, mkaka, ufa wophika ndi mchere.
- Gawo 2 Mu mbale, sakanizani semolina, shuga, ufa wophika ndi mchere.
- Gawo 3 Idyani zowonjezera zowonjezera ndi phula ndi batala wofewa.
- 4 Pang'onopang'ono kuwonjezera mkaka.
- Gawo 5 Ikani mtanda mu mtanda ndi kusiya kuti mupumule kwa mphindi zisanu.
- Khwerero 6 Kuchokera mu mtanda ukuwombera pang'onopang'ono ndikupukuta mipira ya kukula kwa maula ambiri.
- Khwerero 7 Kuchokera pa mpira uliwonse perekani mkate wokwana 0.7-1 masentimita, wothira mu semolina kuchokera kumbali zonse ziwiri.
- Gawo 8 Ikani mikateyi pa poto yowuma youma ndi kuphika. Zimatengera pafupifupi mphindi 10. Chophikacho chiyenera kukhala pa kutentha kwakukulu kuti mikate iphike mkati ndipo posakhalitsa sisawonongeke.
- Khwerero 9 Tembenuzirani kumbali ina ndikuphika kwa mphindi 10.
- Gawo 10 Ikani mikate yopangidwa bwino. Chilakolako chabwino!