Chipinda cha Kiev

Timakonza kake ku Kiev Kunyumba yathu ya Kiev sikuti ndi chizindikiro cha Kiev, koma ndi kunyada kwa nyengo ya Soviet. Ichi chinali keke yomwe inkakondedwa ndi Leonid Brezhnev, ndipo pa tsiku la kubadwa kwake mikate idatumizidwa kuchokera ku mikate yowonjezera Union. Anali pa keke iyi yomwe ife tinayimilira kwa maola awiri m'masitolo nthawi ya zopereŵera zosatha ndi perestroika. Mbuye aliyense ankalakalaka kukhala ndi njira, ngakhale kutali kwambiri. Koma zonsezo ... Ndipo tsopano pali zinthu zonse zofunika, ndipo zikupezeka kuti palibe chokopa mu recipe, monga ife tinaganizira. Chinsinsichi chikutsatiridwa ndi ine ndipo chikuwonetsedwa kwa nthawi yoyamba. Kekeyi imapangidwa ndi ma meringue awiri ndi mtedza wa makasitomala, mafuta obiriwira "Charlotte" ndi kogogo, chokoleti cha kirimu. Ine ndinapanga mkate wa tsiku langa lobadwa ndikuchitira achibale anga a Swiss. Aliyense anali wokondwa, ndipo ndine wodzitamandira kwathunthu kwa anthu ogulitsa Ukraine. Ndikukupatsani inu keke yanga ya Kiev ndipo ine ndikuyembekezera yankho lanu. Zonse zakutsogolo zophikira!

Timakonza kake ku Kiev Kunyumba yathu ya Kiev sikuti ndi chizindikiro cha Kiev, koma ndi kunyada kwa nyengo ya Soviet. Ichi chinali keke yomwe inkakondedwa ndi Leonid Brezhnev, ndipo pa tsiku la kubadwa kwake mikate idatumizidwa kuchokera ku mikate yowonjezera Union. Anali pa keke iyi yomwe ife tinayimilira kwa maola awiri m'masitolo nthawi ya zopereŵera zosatha ndi perestroika. Mbuye aliyense ankalakalaka kukhala ndi njira, ngakhale kutali kwambiri. Koma zonsezo ... Ndipo tsopano pali zinthu zonse zofunika, ndipo zikupezeka kuti palibe chokopa mu recipe, monga ife tinaganizira. Chinsinsichi chikutsatiridwa ndi ine ndipo chikuwonetsedwa kwa nthawi yoyamba. Kekeyi imapangidwa ndi ma meringue awiri ndi mtedza wa makasitomala, mafuta obiriwira "Charlotte" ndi kogogo, chokoleti cha kirimu. Ine ndinapanga mkate wa tsiku langa lobadwa ndikuchitira achibale anga a Swiss. Aliyense anali wokondwa, ndipo ndine wodzitamandira kwathunthu kwa anthu ogulitsa Ukraine. Ndikukupatsani inu keke yanga ya Kiev ndipo ine ndikuyembekezera yankho lanu. Zonse zakutsogolo zophikira!

Zosakaniza:

• Mazira nkhuku 14 ma PC.
• Shuga 880 g
• Tsamba 360 g
• Mchere wachinayi 4
• Butter 400 g
• Shuga 200g
• Shuga, vanila 15 g
• Kosowa ufa 40 g
• Mkaka wa 350 ml
• Cognac 3 tbsp. l.

Malangizo

• Khwerero 1 Konzani zosakaniza: 12-14 mazira, mkaka, batala, shuga, shuga wa vanila, ufa wa kakao, mtedza wa nkhono ndi kanjaku.
• Gawo 2 Apatule mapuloteni ochokera m'matumba a 2 makilogalamu 220 m'thupi (zonse zomwe timafunikira 440 g wa mapuloteni). Ndili ndi mapuloteni 14. Phimbani kanema wa chakudya ndikuyiyika pamalo otentha 30-40 ° C kwa maola 24. Wotentha, mofulumira ndondomeko idzapita. Mafuta mu mbale yomweyo pamene ife timaphimba ndi kuyeretsa mufiriji.
• Khwerero 3 Mapuloteni okhwima adzakhala ndi mitsempha. Ayenera kuwoneka ngati awa.
• Gawo 4 Timamenya mapulotini 220 g kuchokera mu mbale imodzi ndi mchere wambiri mu chithovu. Sakanizani magawo a shuga - 440 g, osasiya, whisk maminiti 10. Ngati uvuni wanu umakulolani kuti muumitse makoko awiri ndi meringue mwakamodzi, kenaka mubwereze zomwezo ndi gawo lachiwiri la mapuloteni. Ngati sichoncho, timachita izi tisanaume mzere wachiwiri.
• Gawo lachisanu ndi chitatu 180 g machesi amalowetsa m'kati mwa chigawo choyamba cha mapuloteni okwapulidwa, musasokonezeko kwa nthawi yayitali, ndipo muzingoyendetsa limodzi kuchokera pansi.
• Gawo 6 Nthawi yomweyo perekani mtanda pa pepala, bwalo lokhala ndi masentimita makumi atatu ndi atatu (30 cm). Ndinaumitsa mwachindunji 2 meringues mu uvuni wa magetsi mumtentha wotentha. Ubwino wa mpweya wotentha ndikuti mikate yonse idauma panthawi yomweyo. Nthawi yomweyo tembenuzirani kabati, limasuleni pepa ndikulizizira.
• Khwerero 7 Ola limodzi lisanafike, tiyeni tizisamalira zonona. Wiritsani mkaka ndi shuga. Tidzasiya.
• Khwerero 8 Ponyani pang'onopang'ono zitsulo zonse mu mdima wonyezimira.
• Khwerero 9 Panthawi imodzimodziyo imamenya ziphuphu, ndikutsanulira pang'onopang'ono madzi a mkaka.
• Gawo 10 Ikani poto pa chitofu ndipo nthawi zonse, mukulimbikitsana, mubweretse kirimu kwa chithupsa ndikuchotsani kumbali, kupitiliza mphindi ziwiri kuti mutseke, zonona zidzatha.
• Gawo 11 Lolani kuzizira mu ayezi osasunthira popanda kuyima kuti musangalatse. Chokomacho chidzakhala chokhazikika chotero.
• Khwerero 12 Ndikofunika kuti mafuta ali ndi kutentha komweko monga dzira. Tinamenya 550 g mafuta.
• Khwerero 13 Pangani mafuta odzola mu mafuta, muziwatsuka ndi chosakaniza mpaka mutayika.
• Gawo 14 1/3 la kirimu amagawidwa mu mbale ina ndipo timawonjezera theka la ufa wa kakao. Mu zonse zonona, onjezerani vanila shuga ndi supuni 3-4. l. cognac. Nthenda ya cognac ikhoza kukhala yosiyana ndi kulawa.
• Khwerero 15 Zokometsera zonsezi zimagwedezeka ndipo zimasiyanitsidwa ndi aliyense pa 1 st full. l. kuti azikongoletsa.
• Gawo 16 Ikani zonona pansi pa mbale kuti keke isasunthe. Misewu yoyamba ikani pansi pambali. Ikani mofanana ndi white cream yonse.
• Khwerero 17 Pamwamba, ikani mzere wachiwiri komanso pansi ndikukankhira pang'ono.
• Khwerero 18 Chokoleti pambali ndi kuphimba pamwamba. Gwirizanitsani ndi kirimu mopepuka ngati n'kotheka. Fukuta mbali ndi chokoleti cha chikole kapena zinyenyeswazi za mtedza.
• Khwerero 19 Mu kirimu chokongoletsera chokongoletsa, galimoto mu 50 g mafuta. Ndipo mu chokoleti yowonongeka ndi 20 g ya khola ufa. Kulimbikitsa.
• Khwerero 20 Kuphika kokongoletsera kumapangidwe m'thumba lazophikira ndi kukongoletsa ndi miyambo ndi maluwa ndi machitidwe. Timatsuka m'firiji kwa maola asanu kapena kuposa. Ndipo tsopano chakudya chokoma!