Miyambo ya banja Kulich - mkate wa Pasaka. Kamodzi pachaka, ku Velikden, mkate umatanthauzira. Ndikofunika kwambiri kukhazikitsa zofunika za banja lanu, miyambo ina. Kukonzekera Pasaka Yoyera m'banja kumaphatikizapo kuphika mikate ndi mazira ojambula. M'banjamo lirilonse, chophimbacho chinapitsidwira kuchokera ku mibadwomibadwo, ana amawasankha zithunzi mazira, phunzirani zizindikiro zakale. Kuyambira m'mawa, matsenga a holide, omwe amadikirira nthawi yaitali, ali m'nyumba. Miyambo ya masiku ano yatha. Ndipo ndizomvetsa chisoni ... Masamulo a masitolo tsopano akukonzekera, kuphika mafakitale, mikate. Koma mkate wa chikondwerero, wophatikizidwa ndi manja a hostess, si mkate wokha. Ndi mdindo wa banja, chitetezo chake. Sizapanda pachabe kuti iye amadzipatulira mu mpingo. Pali chizindikiro choti kusungira chidutswa cha keke ya Pasaka yopatulidwa, kukhala ndi mwayi m'banja. Kumabwera mmawa wa chikondwerero cha Bright Sunday, ndipo banja limasonkhana patebulo lachisangalalo kuti liwonongeke. Aliyense ali wokondwa ndi tchuthi lalikulu la Isitala, mutu wa banja amathyola keke, anawo amawasintha mazira achizungulire. Moyo uli wodzaza ndi chikondi, kukoma mtima, kutentha, Ndipo ndikufuna kulakalaka tsiku lofunika, Kukhala ndi moyo wosangalala nthawi zonse, Kukhala ndi kukwaniritsa zokhumba!
Zosakaniza:- Mpunga, tirigu 50 g
- Mkaka wa 150 ml
- Yiti, youma 22 g
- Shuga 50g
- Mpunga, tirigu, 1950 g
- Shuga 450g
- Mazira nkhuku ma PC 20.
- Butter 300 g
- Cream Cream 300 g
- Mkaka 850 ml
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Kogogoda 50 ml
- Nutmeg Ground 5 g
- Zowonongeka pansi 5 g
- Chitsamba chamchere 5 g
- Vanillin 4 g
- Mchere 1 uzitsine
- Mazira nkhuku 1 pc.
- Mpweya wa shuga 200 g
- Madzi a mandimu 1 tsp.
- Beetroot madzi 50 ml
- Gawo 1 Kuti tikonzekeke keke, timafunikira mkaka, yisiti, shuga, ufa, mazira, kirimu wowawasa, batala ndi mafuta a mpendadzuwa, cognac ndi zonunkhira. Zakudya zonse zokonzeka ziyenera kukhala kutentha.
- Gawo 2 Choyamba muyenera kukonzekera supuni. Mu mkaka wofunda wothira yisiti, yikani shuga, ufa ndi kusiya izo pamalo otentha kwa mphindi 15. Opara ayenera kuwonjezera kukula - pitani "kapu". Izi zikusonyeza kuti zakonzeka.
- Gawo 3 Mu chidebe chosiyana, sakanizani mkaka wofewa ndi batala.
- Khwerero 4 Pomwe opara ikangoyenera, imbani mkaka ndi batala wosungunuka ndi kusonkhezera. Lolani izi misa kwa mphindi 20.
- Khwerero 5 Pamene mtanda uli woyenera, tifunika kulekanitsa mapuloteni kuchokera ku yolks. Mapuloteni asanu kuti apatule (azitipindulitsa kwa mayesero) ndi kuika kuzizira mufiriji. Mapuloteni otsala akhoza kusonkhanitsidwa mu chidebe (angagwiritsidwe ntchito kupanga meringue).
- Khwerero 6 Mu mazirawa onetsani shuga ndi kusakaniza bwino ndi supuni.
- Khwerero 7 Onjezerani kirimu wowawasa apa, yesani bwino ndi mazira ndi shuga.
- Gawo 8 Onjezani yolks ndi shuga ndi kirimu wowawasa mu mtanda waukulu mu poto. Ikani mtandawo kwa mphindi 15. Kuti poto inali yotentha, mungagwiritse ntchito penti yotentha. Ndikuika pamwamba pa chivindikiro cha poto.
- Gawo 9 Onjezerani ufa wochuluka kwa misa yomwe imayambitsa, kotero kuti ikhale ngati kirimu wowawasa, tsanulirani nyemba, imwani ndi zonunkhira: vanillin, mtedza wa nthaka, sinamoni, pansi pa clove ndi mchere. Ndipo kachiwiri muzisiya mtanda kuti uziyendayenda mukutentha kwa mphindi 20.
- Gawo 10 Pamene mtanda ukuyendayenda, tenga mapuloteni asanu oyamwa ndi kuwakwapula mu thovu lolimba. Pamapeto pa kukwapula, onjezerani mchere pang'ono, izi ziwongolera njirayi.
- Gawo 11 Yonjezerani ufa wotsala ndikugwiritsanso ufa wosaumirira. Mkate udzasanduka ngakhale madzi, musati muziphwanyidwa ndi ufa (ndibwino kuti mutseke ufa wochuluka - womwe uli ndi makhalidwe osiyanasiyana). Musadandaule, zotsatira zake zidzakhala mtanda wotsalira. Ndipo mwapang'onopang'ono mulowetsemo mapuloteni okwapulidwa. Onetsetsani mtanda ndikusiya malo otentha kwa maola anayi. Mkate udzakula mofulumira ndi kuonjezera voliyumu. Muziyang'anitsitsa ndipo nthawi zonse muzichita homuweki. Mukatero, perekani manja anu ndi mafuta a mpendadzuwa ndikusakaniza bwino. Nthawi zonse muyenera kuchita 3-4 kutentha.
- Khwerero 12 Pamene mtanda ukupesa, konzani zotsuka zoumba zouma.
- Khwerero 13 Muyenera kuwonjezera zoumba pa dash yachiwiri kapena yachitatu. Sakanizani bwino mu mtanda. Panthawiyi, konzekerani nkhungu, pezani pepala lolembapo ndi kukula kwake.
- Khwerero 14 Preheat uvuni ku 220 ° C. Anayandikira mayesero kuti azidzaza nkhunguzo ndi kuziyika kuti ziwonongeke kwa mphindi 20.
- Gawo 15 Mu ng'anjo yotentha, katundu wonyamulira ndi mtanda ndi kuphika iwo kwa mphindi 20 pa 220 ° C. Pambuyo pake, onetsetsani ndi zojambulazo, kuchepetsa kutentha kwa 180 ° C ndikuphika mphindi 40. Tulutsani mikate yopangidwa mokonzekera ndikuyiyika pambali pa thaulo kuti asakhazikike. Nthawi zonse tembenuzirani, ndipo pamene ozizira, ikani pa mbale.
- Gawo 16 Pamene mukuphika mikate, whisk mapuloteni ndi ufa wa shuga ndi madzi a mandimu.
- Gawo 17 Chofufumitsa chophika mafuta odzola, mukhoza kuwonjezera madzi atsopano a beet. Ndipo mukhoza kusiya chofufumitsa. Monga mumakonda.