- Ufa wa chimanga - 3/4 galasi
- Mazira - zidutswa ziwiri
- Butter - 3 zinthu. makapu (anasungunuka)
- Mpunga - 1 Galasi
- Shuga - 1/2 Art. makapu
- Pakuda Wophika - 2 Masupuni
- Mchere - supuni 1
- Soda soda - 1/2 masupuni
- Mkaka - 1 chikho
- Bacon - 5 magawo
- Tchizi tokha - 1/2 chikho
Thirani ufa wa chimanga mu kapu ya madzi otentha, sunganizani. Sakanizani ufa ndi soda ndi kuphika ufa, sakanizani whisk. Pamene chakudya cha chimanga chimatengera madzi onse ndi kutentha mpaka kutentha (izi zimatenga pafupifupi mphindi 10, osachepera), kuziyika mu mbale yayikulu. Kumeneko timathyola mazira awiri. Onjezerani kusungunuka ndi kuzizira mpaka kutentha kwa batala, whisk bwino. Onetsetsani ufa wouma wothira mbale ndi whisk mpaka zowonjezera zowonjezera zisakanike ndi madzi. Onjezerani mkaka kutentha kutentha ndi whisk pang'ono. Tsopano chochititsa chidwi kwambiri. Onjezerani tizilombo ting'onoting'ono ta nyama yankhumba mu mtanda. Kumeneku timaphatikizanso tchizi. Timasakaniza bwino ndipo mtanda uli wokonzeka. Sungani chitsulo chosungunuka. Timatsanulira mtanda wathu ndi chitsulo chosungunuka. Phimbani chophimbacho ndi chivindikiro ndikuphika chotupitsa mpaka okonzeka (3-5 mphindi). Chophika chophika chophika ndi bacon amatumikizidwa ndi chidutswa cha batala. Kutumikira kutentha. Chilakolako chabwino.
Mapemphero: 2