Gouges - Zophika za French Gouges (French gougres) - Zakudya zopanda chophika zosakaniza ndi tchizi, zochokera ku France, kapena kuti zowonjezereka, kuchokera ku Burgundy. Koma khulupirirani ine, kutanthauzira kotereku sikungaperekedwe ndi makina osakanizika a tchizi mu bun. Poyamba, gushers idatumizidwa ngati chotupitsa pamene idya vinyo. Tsopano gouges ndi otchuka kwambiri moti akhoza kupezeka pa phwando lirilonse kapena chakudya cha banja basi. Ndipotu, gushers ikhoza kukhala chopweteka, kutsekemera kwakukulu, komanso kuphatikiza ndi saladi, zimatha kusinthanitsa ndi chakudya chamadzulo, ndipo mabotolo amenewa adzakhala oyenera kutuluka. Maonekedwe ndi kukula kwa jugs zimadalira momwe mukufuna kuwatumikira: kaya ndi tchuthi kapena tchire lalikulu, ngati mphete, yotchedwa French - couronne (korona kapena korona). Mosasamala mtundu wamtundu umene mumasankha, chophikacho chidzakhala chosavuta komanso choyambirira: mtanda wobiridwa ndi tchizi, osati bwino kwambiri (monga Parmesan). Wachita chidwi? Pamene muli ndi mwayi wotentha mu dzuwa lotentha, musawononge nthawi, kuphika zakudya zabwino komanso zopatsa phokoso ndikupita pikisnicini.
Zosakaniza:- Tirigu Pang'ono 150 g
- Madzi 100 ml
- Mkaka 100 ml
- Mazira nkhuku 2 ma PC.
- Butter 110 g
- Tchizi wolimba 100 g
- Mchere 1 uzitsine
- Ground nutmeg 1 tsp.
- Olive mafuta 4 tbsp. l.
- Dill watsopano 1 gulu
- Garlic 4 madontho
- Gawo 1 Mudzafunika: ufa, madzi, mkaka, mazira, batala, tchizi, mchere, nthaka nutmeg.
- Gawo 2 Mu kapupala, phatikizani mkaka, madzi, mchere komanso batala.
- Khwerero 3 Bweretsani kwa chithupsa ndipo mafutawo asungunuke.
- Gawo 4 Ikani ufa wonse mu mtanda nthawi yomweyo ndi kusonkhezera popanda kuchotsa mbaleyo mpaka mutayatsa.
- Khwerero 5 Pitirizani kusonkhezera mpaka mtanda utayamba kugwa pansi ndi makoma a poto. Lolani mtanda ukhale pansi kwa pafupi mphindi 1-2.
- Khwerero 6 Gwiritsani tchizi pa grater.
- Khwerero 7 Tumizani mtanda mu mbale ndikuyamba kumenyana ndi chosakaniza ndi kuponyera kuponya mpeni (mukhoza kugwiritsa ntchito fosholo, koma idzatenga nthawi yayitali). Onjezani mazira imodzi, nthawi iliyonse kusanganikirana bwino.
- Khwerero 8 Muyenera kupeza mtanda wosavuta popanda mitsempha.
- Gawo 9 Yonjezerani tchizi ndi gramu. Onetsetsani bwino.
- Gawo 10 Pa pepala lophika lomwe liri ndi zikopa, ndi supuni ya tiyiyi, tanikani mipira yaying'ono, pafupifupi masentimita atatu padera.
- Gawo 11 Kuphika muyunikiyiti yokwana 200 kwa mphindi 20.
- Khwerero 12 Konzani msuzi. Phatikizani mafuta a maolivi omwe amafoterezedwa ndi makina ndi adyo komanso masamba odulidwa.
- Khwerero 13 Gwiritsani ntchito burashi kuti perekani mchere ndi msuzi. Kutumikira pa tebulo.