Nkhumba zamphongo Zophimba ufa zinakhazikitsidwa mu 1645 ndi Claudius Gele, wophunzira wa mmodzi wa a French. Kalaudiyo ankafuna kuphika mkate wokoma kwa abambo ake odwala, omwe akanakhutiritsa zolemba zakudya - kuchokera ku madzi, ufa ndi mafuta. Kalaudiyo adakanda mtanda pa tebulo ndi kukulunga chidutswa cha batala mmenemo. Kenaka adalumikiza ndikubwezeretsanso njira khumi. Kenako anapanga mkate ndi kuphika. Kusadabwitsa kwa wophunzira ndi aphunzitsi ake kunalibe malire, pamene iwo ankatulutsa mkate kuchokera mu uvuni wa kukula kwakukulu modabwitsa ndi mawonekedwe osalimba. Zakudya zamphongo zimapindulitsa kwambiri nsomba ndi zipatso, zipatso ndi zina. Ma cookies "Maso" ndi osavuta kukonzekera ndi okoma kwambiri! Yesani!
Zosakaniza:- Butter 250 g
- Mkaka 50 ml
- Shuga 100 g
- Mazira nkhuku 2 ma PC.
- Tirigu ufa 2 tbsp.
- Gawo 1 Kuti tiyike tiyi: ufa, mkaka, batala, mazira ndi shuga.
- Khwerero 2 Mazira amenyedwa ndi supuni imodzi ya shuga.
- Gawo 3 Yonjezerani mkaka ndi kumenya kachiwiri.
- Gawo 4 Sakanizani ndi kutsanulira izi mu mafuta ofewa. Zonse zisakanikirana (mungathe kugwiritsa ntchito chosakaniza). Kenaka yonjezerani ufa ndipo mwamsanga mugweke mtanda. Mtengo wa ufa uyenera kusinthidwa kuti ufa ukhale wofewa, koma pa nthawi yomweyi, osamamatirira manja. Ngati mtanda udzamangiriza, onjezerani supuni ya tiyi ya madzi ozizira ndipo musayime kukwapula.
- Khwerero 5 Pukutsani mtandawo ndi kuuphinda maulendo anayi, kenaka pwerezani njirayi kachiwiri. Ikani firiji kwa mphindi 40 kuti mtanda ukhale wolimba.
- Khwerero 6 Pukutsani mtanda ndi kuwaza shuga.
- Khwerero 7 Nthenda imayamba kuphulika pamapeto onse awiri kufikira mutayandikira pakati. Ife timadula zidutswa.
- Gawo 8 Valani pepala kuti muphike ndi kuwaza ndi shuga (mungathe kuwaza sinamoni). Ife timayika mu uvuni kuti tiyambe kutsogolo kufika 220 ° C kwa mphindi 15.
- Khwerero 9 Tulutseni ndikuziziritsa pang'ono. Chilakolako chabwino!