- Pasitala - 250 Gramu
- Anyezi - 1/4 Zikhopu
- Butter - 2 Art. makapu
- Mpaka - 2 Art. makapu
- Mafuta okoma - 1 galasi
- Mkaka - 1 Galasi
- Cheese Cheddar - 2 Cups
- Tchizi zovuta - 1 galasi
- Cheke Yamchere - 2 Art. makapu
- Mchere, tsabola - - Kulawa
- Parmesan grated - 3 st. makapu
Gawo la mafuta ophika ndi mafuta. Anyezi anyezi opukutidwa bwino. Zidzakhala pafupifupi kotala la vitunguu. Timapereka pasitala m'madzi otentha amchere. Pakalipano, anasungunuka mu poto yophika chidutswa cha batala. Tikuponya anyezi, mwachangu kuonekera. Pamene anyezi amayamba kuonekera, kuwonjezera ufa ku poto. Mwamsanga mukugwedeza mofulumira, kuphika kwa pafupi miniti kuposa chimfine chapakati. Tsopano lembani anyezi ndi mkaka ndi zonona. Timaonjezeranso tchizi cha kirimu. Kuphika pa moto wochepa, oyambitsa nthawi zonse, ndikuwonjezera ku mitundu yonse ya tchizi. Onetsani mchere, tsabola. Pomaliza, onjezerani phala losakaniza lophika phalala, phokoso ndi kuchotsa kutentha. Timagawira misa chifukwa cha miphika. Pamwamba perekani ndi grated parmesan - ndipo muyikeni uvuni kwa mphindi 15 pa madigiri 200. Timachoka mu uvuni ndipo timatentha. Chilakolako chabwino! :)
Mapemphero: 6