Momwe mungapangire pie ndi bilberries yofiira: maphikidwe ndi mchenga ndi mkuntho

Mudziko ndi zovuta kupeza munthu yemwe sakonda kuwala ndi chokoma pies ndi zipatso kapena zipatso. Konzani mwamsanga, mu mphindi 30-40 zokha, ndipo banja ndi alendo adzasangalala ndi mbale. Mphanga wochokera ku cowberries ndi mchere wotchuka kwambiri ku Russia komanso ngakhale malire ake. Chifukwa cha zokoma zimenezi, simukusowa kuyang'ana zopangira zapadera, popeza zinthu zonse zimapezeka mosavuta m'sitolo. Ndicho chifukwa chake amayi onse aakazi adzakhala othandiza kudziwa njira ya chitumbuwa ndi cranberries.

Chophika cha keke ndi kuchepa kwa cranberry

Kusiyana kwapadera kwa pie wotere ndi mchere ndi cranberries ndi kirimu wowawasa. Zimatheka ndi mtanda wa mchenga. Zokomazo zimakhala zofewa, zokhumudwitsa komanso zosangalatsa kwambiri.

Zosakaniza:

• ufa - 320 g;
• mazira - zidutswa 2-3;
• shuga - 130 g;
• supuni ya vanila - supuni 1;
• ufa wophika - supuni 1;
• batala - pafupifupi 80 g;
• cranberries (zipatso zatsopano) - 180 g;
• kirimu wowawasa - 170 g;
• shuga (zonona) - 100 g.

Choyamba, muyenera kusakaniza mtandawo powonjezera ufa, batala, mazira, shuga ndi vanila, kuphika ufa ndi kusungunuka batala. Mkate uyenera kukhala wokhazikika, kuti ukhalebe bwino. Mwa njira, iyo ikhoza kukhala yisiti. Pankhaniyi, muonjezeretsanso kuwonjezera ma gramu 10 a yisiti yotsatiridwa, yomwe yoyamba iwonetsedwe m'madzi ofunda ndi kuyika kwa mphindi khumi ndi zisanu. Pambuyo pake, akhoza kusakaniza ndi ufa.

Tsopano pitani ku kudzazidwa. Mafuta atsopano amafunika kusambitsidwa ndi kusankhidwa kuti asawonongeke mwangozi. Ndikofunika kuonetsetsa kuti palibe madzi otsala a cowberry. Pophika, udzatulutsa madzi ake, ndipo zakumwa zakunja zingathe kuwononga mtandawo. Choncho, ndi bwino kuika zipatso mu colander ndi kuzisiya. Mukhozanso kuwonjezera maapulo odulidwa ¸ iwo sangasokoneze kukoma kwa zakudya zokoma ndipo adzakhala odzaza kwambiri.

Tsopano mukhoza kupanga kirimu wowawasa. Zidzakhala zosakaniza shuga ndi kirimu wowawasa ndi chosakaniza. Pambuyo pake, kirimu iyenera kuikidwa mufiriji. Ndiye mukhoza kupita ku gawo lotsatira - kuphika.

Mkate uyenera kuikidwa mosamala m'phika ndikuphika zonse zosafunikira. Pamwamba, ikani kudzaza, kenaka ikani mbaleyi mu uvuni wa preheated kufika madigiri 180. Wina akhoza kuyankha funso la momwe angapangire pie ndi cowberry mu uvuni. Kuphika mbale yokoma ayenera kukhala pafupi mphindi 30. Mukakonzeka, muyenera kukoka nkhungu kuchokera ku uvuni ndikuika kirimu pa mchere, ndikuwongolera ndi supuni. Keke yotseguka iyenera kuzizira, ndipo pambuyo pake iyenera kuikidwa mu furiji ndipo imaloledwa kupereka kwa maola pafupifupi atatu.

Cake kake ndi kiranberi ya kiranberi

Anthu ena amakonda kupanga chitumbuwa ndi cranberries zopangidwa ndi zikhomo, zomwe zingagulidwe ku sitolo. Kotero njirayi idzafulumira kwambiri ndi kuphunzitsidwa. Zidzakhala zofunikira kugawa katunduyo mu magawo awiri ofanana. Imodzi imatuluka ndi kuvala pepala lophika, kenako malo pamwamba ndi cranberries ndi shuga. Gawo lachiwiri liyeneranso kuchotsedwa, kupanga mapangidwe ang'onoang'ono pamwamba, ndiyeno nkuphimbiratu ndi cranberries.

Ikani iyo kwa mphindi 20-30 mu uvuni wa preheated. Kuti apange mbale yowopsya, mukhoza kukwera ndi dzira lopanda. Choncho, mukhoza kukonzekera mchere wambiri ndi mabulosi ena. Zozizwitsa zoterozo ndizomwe zingakondweretse banja lonse, makamaka ana.

Lingaliro la katswiri wa Evgenia Barukova:
Katswiri wodziŵa zophikira ndi kuwonetsa pulogalamu ya pa televizioni "Tele-TV-mtanda" adanena kuti keke ya kiranberi ndi imodzi mwa masukidwe omwe amakonda kwambiri. Iye akuyamikira kuwonjezera maapulo kwa iwo kuti kudzazidwa kuli zokometsera. Eugene iye nthawi zonse amaphika chitumbuwa ndipo amapanga ndi mtanda wa mchenga. Kotero iye, iye amati, ndi wachifundo kwambiri.