- wosweka walnuts - 1 galasi
- Patsamba - Patsulo
- Kuyika mchere wosakaniza wa vanila pudding - 1 Mbande
- dzira - zidutswa 4
- madzi - 1/75 Galasi
- mafuta a masamba - 1/2 chikho
- mdima wamdima - 1 galasi
- mafuta - 1/2 chikho
- shuga woyera - 1 galasi
Chotsani uvuni ku madigiri 165 digiri. Pangani mafuta ophika ndi kuwaza ufa. Idwalitseni ndi mtedza wodulidwa pansi pa nkhungu. Mu mbale yaikulu, phatikizani zosakaniza za keke ndi pudding. Sakanizani mazira, 1/2 chikho madzi, batala ndi 1/2 chikho ramu. Sakanizani bwino. Thirani mtanda mu nkhungu mu mtedza wodulidwa. Kuphika mu uvuni wokonzedweratu kwa mphindi 60, kapena mpaka katsabola kamachokera ku keke yoyera. Siyani kwa mphindi 10 mu mawonekedwe, kenaka mutembenuzire ku mbale. Phimbani keke ndi frosting. Pamene keke imakoka glaze, sungani zambiri, mpaka mutagwiritsa ntchito glaze yonse. Kwa glaze: mu saucepan, kuphatikiza batala, 1/4 chikho madzi ndi 1 chikho shuga. Bweretsani chithupsa pa kutentha kwapakati ndikupitiriza kuphika kwa mphindi zisanu, ndikuyambitsa zonse. Chotsani kutentha ndikuwonjezera 1/2 chikho ramu.
Mapemphero: 12