- ufa - makapu awiri
- ufa wophika - supuni 2
- soda - 1/2 teaspoonfuls
- mchere - 1/2 teaspoonfuls
- sinamoni - masupuni 3/4
- Ginger ground - 1/2 supuni ya supuni
- pansi - 1/8 Masupuni
- ndodo ya mafuta ochepetsedwa - 1 Mbande
- shuga wofiira wofiira - 1 chikho
- Tani vanila - supuni 1
- mazira - zidutswa ziwiri
- msuzi wa apulo - makapu 1 1/2
- walnuts - 1/2 chikho
- Pakuti glaze: kirimu tchizi - 150 magalamu
- Butter - 3 Art. makapu
- Pangani vanila - 1/4 supuni
- shuga ufa - chikho chimodzi
- sinamoni - -1 masupuni
1. Yambitsani uvuni ku madigiri 175 ndi malo pakati. Lembani mkate wa poto ndi kutuluka ndi pepala pepala. Mu mbale yaikulu, sakanizani ufa, kuphika ufa, soda, mchere ndi zonunkhira palimodzi. Kumenya batala, shuga wofiirira ndi vanila mumatope osiyana ndi magetsi opanga magetsi pamphindi 2 mpaka 3. Onjezerani mazira mmodzi, kumeta pambuyo pa kuwonjezera, ndiyeno kumenyana ndi msuzi wa apulo. Pezani liwiro mozama ndikuwonjezerani zosakaniza zosakaniza. Kenaka yikani akanadulidwa (ngati amagwiritsidwa ntchito). Mkate udzawoneka pang'ono. Ikani mtanda wogawanika mu mawonekedwe okonzeka. 2. Kuphika mpaka golide wofiirira, pafupi maminiti 35 mpaka 40. Ikani kuziziritsa mu mphindi 15. Chotsani kekeyi mu nkhungu ndikuyika pa mbale, lolani kuti muzizira. Mukhoza kufulumira kuzirala mwa kuika keke mu furiji. 3. Pangani glaze. Muzimenya tchizi, batala ndi chophimba cha vanilla ndi chosakaniza magetsi pamtunda. Onjezerani nyepete yakufa ndi sinamoni, whisk pa sing'anga mofulumira mpaka yosalala. 4. Lembani mkate wa iced ndi glaze. Sungani keke m'firiji.
Mapemphero: 8