- kusakaniza kwa kusakaniza katayi a mandimu ndi pudding - 1 Mbande
- dzira - chidutswa chimodzi
- mafuta a masamba - 1/2 chikho
- phukusi la kirimu tchizi - chidutswa chimodzi
- shuga woyera - 1/3 galasi
- madzi a mandimu - 1 st. supuni
Yambani uvuni mpaka madigiri 175 C. Thirani keke yosakaniza mu mbale yaikulu. Onjezani dzira ndi batala, sakanizani mpaka yosalala. Kusakaniza kudzakhala kouma pang'ono. Siyani kapu imodzi pamwamba, ndikutsanulira zina zonse mu nkhungu. Kuphika kwa mphindi 15 mu uvuni wa preheated. Ikani pambali kuti muzizizira. Pakali pano, mu mbale, chikwapu kirimu tchizi ndi shuga ndi mandimu mpaka yosalala. Dulani kwambiri mkate wophika. Sakanizani otsalira otsalira pamwamba pa keke. Kuphika kwa mphindi khumi ndi zinai mu uvuni wa preheated. Musanadule, muziziziritsa.
Mapemphero: 15