- Ng'ombe - 200 Gramu
- Nkhumba - 200 Gramu
- Anyezi - 200 Gramu
- Salo - 100 Gramu
Kotero, inu munaganizabe kuwerenga kuwerenga kwa mincemeat kwa manti. Nthawi yomweyo muyenera kuzindikira, kuti mwambo wambiri wonyamula katundu sungatchule dzina, nyama zonse, komanso zonse zogwiritsira ntchito, ndikofunikira kudula mpeni muzidutswa tating'ono ting'ono. Koma, ndithudi, pakadali pano kawirikawiri ya moyo, nthawizina palibe nthawi yake. Sizowopsya, chifukwa ngati mumadziwa kupanga minced nyama molondola, ndiye kuti mungasinthe mapepala anu nokha. Chinsinsi cha mincemeat kwa manti ndi chophweka: 1. Dulani nyama ya mitundu iwiri ndi anyezi mu zidutswa zing'onozing'ono. (kapena kungotumiza ku chopukusira nyama). 2. Dulani anyezi ndi mafuta onunkhira ndi tizilombo tating'ono ting'onoting'ono, tizilumikizeni mu nyama yamchere. 3. Tsopano yikani mchere, tsabola ndi zokometsera kuti mulawe. Apanso, sungunulani, - ndipo tipeze madzi okwanira pazinthu zathu! Zophweka zoterezi zimathandiza kuti chakudya chanu chikhale chosavuta komanso chokoma. Mundikhulupirire, simungathe kukhala ndi munthu mmodzi yekha, choncho konzekerani mpikisano mwamsanga mantas ndi malire, malangizo anga kwa inu :)
Mapemphero: 3-4